Chapter 7 Flashcards

Organization and management (chain of command, and span of control)

1
Q

Organisational structure

A

refers to the levels of management and division of responsibilities within an organisation.

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2
Q

Organisational chart

A

refers to a diagram that outlines the internal management structure.

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3
Q

Hierarchy

A

refers to the levels of management in any organisation, from the highest to the lowest.

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4
Q

Level of hierarchy

A

refers to managers/supervisors/other employees who are given a similar level of responsibility in an organisation.

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5
Q

Chain of command

A

is the structure in an organisation which allows instructions to be passed down from senior management to lower levels of management.

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6
Q

Span of control

A

is the number of subordinates working directly under a manager.

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7
Q

Directors

A

are senior managers who lead a particular department or division of a business.

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8
Q

Line managers

A

have direct responsibility for people below them in the hierarchy of an organisation.

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9
Q

Supervisors

A

are junior managers who have direct control over the employees below them in the organisational structure.

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10
Q

Staff managers

A

are specialists who provide support, information and assistance to line managers.

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11
Q

Delegation

A

means giving a subordinate the authority to perform particular tasks.

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12
Q

Leadership styles

A

are the different approaches to dealing with people and making decisions when in a position of authority – autocratic, democratic or laissez-faire.

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13
Q

Autocratic leadership

A

is where the manager expects to be in charge of the business and to have their orders followed.

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14
Q

Democratic leadership

A

gets other employees involved in the decision making process.

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15
Q

Laissez-faire leadership

A

makes the broad objectives of the business known to employees, but then they are left to make their own decisions and organise their own work.

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16
Q

Trade Union

A

is a group of employees who have joined together to ensure their interests are protected.

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17
Q

Closed shop

A

A closed shop is when all employees must be a member of the same trade union.

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18
Q

Advantages of Organisation chart

A
  • Employees are aware of the communication channel used to reach them.
  • The chart shows how everyone is linked to the organisation.
  • Everyone is in a department and this gives them a sense of belonging.
19
Q

Long chain of command = ?
Short chain of command = ?

A

Long chain of command = narrow span of control = Tall structure
Short chain of command = Wider span of control = Wide structure

20
Q

Short chain of command Advantages

A
  • Communication is quicker and more accurate
  • Top managers are less remote from the lower levels of hierarchy
  • More tasks for managers:
    • So more delegation from managers
    • Resulting to less direct control of workers
    • Workers feel more trusted
    • Obtain more job satisfaction
21
Q

Short chain of command Disadvantages

A

Managers could lose control of what the subordinates are doing
Subordinates could make mistakes if poorly trained

22
Q

The roles and function of management

Planning

A
  • Setting aims or targets
  • Gives a sense of direction for the organisation.
23
Q

The roles and function of management

Organising

A
  • Tasks are delegated to others since manager cannot do everything
  • Make sure resources are available so that tasks are successful.
24
Q

The roles and function of management

Coordinating

A
  • Means ‘bringing together’
  • Example: Production department should work well with marketing department.
25
Q

The roles and function of management

Commanding

A
  • Make sure all supervisors and workers are keeping to their targets and deadlines
  • Give proper instruction and guidance, so tasks are carried out by people below them in the organisation.
26
Q

The roles and function of management

Controlling

A
  • Managers must try to measure and evaluate the work of all individuals and groups and make sure they are on target.
27
Q

Why is management necessary to any organisation?

A

Without management the business is going to lack:
* A sense of control and direction
* Coordination between departments, leading to wastage of effort
* Control of employees
* Organisation of resources, leading to low output and sales.

28
Q

Advantages of delegation to a manager

A
  • Managers can concentrate on other important tasks.
  • Managers less likely to make mistakes
  • Delegation helps to train workers and they can make progress in the organisation
29
Q

Advantages of delegation for the subordinate

A
  • Work becomes more rewarding and interesting
  • Employees feel more important and trust is being put in them
  • Delegation helps to train workers. It gives them career opportunities.
30
Q

Why might a manager not delegate

A
  • Afraid that subordinates might fail, so managers want to control everything
  • Risk that subordinates might do a better job than the manager. Managers might feel insecure.
31
Q

Delegation must mean?

A
  • a reduction in direct control by supervisors and managers once tasks are done by workers
  • increasing trust of workers by supervisors and managers
32
Q

Why is a good manager important

A
  • Motivates employees
  • Give guidance and advice to employees they manage
  • Inspire employees to achieve more
  • Manage resources effectively and keep costs under control
  • Increase profitability of business
33
Q

Leadership styles

A
  • Autocratic leadership
  • Democratic leadership
  • Laissez-faire leadership
34
Q

Autocratic features

A
  • Managers expects to be in charge of the business and have their orders followed
  • Keep themselves from employees
  • Make all decisions and keep information to themselves.
35
Q

adv and dis of autocratic leadership

A
  • Quick decision making
  • No opportunity for employee input into key decisions
36
Q

Features of democratic leadership

A
  • Democratic leadership gets other employees involved in the decision-making process
  • Plans are openly discussed before final decision is made
37
Q

adv and dis of democratic leadership

A
  • Better results could result from consulting employees and using their ideas and experiences
  • Unpopular decisions, like worker redundancy might not be effective
38
Q

Laissez faire features

A
  • Laissez-faire is french for ‘leave to do’
  • Makes the board objectives of the business known to employees, but then they are left to make their own decisions and organize their work.
  • Communication can be difficult in this type of organization as clear direction is not given
39
Q

adv and dis of Laissez faire leadership

A
  • Encourage employees to show creativity and responsibility
  • Not appropriate in organisations where a consistent and clear decision making structure is needed, example providing customer service.
40
Q

benefits of trade unions

for employees

A
  • Strength in numbers when negotiating with employers
  • Improved conditions of employment. Example: rates of pay, holiday
  • Improved environment where people work, for example health and safety.
  • Improved benefits for members not working because of sickness, retirement,redundancy
  • Improved job satisfaction by encouraging training
41
Q

drawbacks of trade unions

for employees

A
  • Cost money to become a member.
  • Workers may be required to take industrial action (boycott strike) even if they don’t agree.
42
Q

benefits of trade unions

for employers

A
  • Improve communication between workers and management
  • Wage agreements easier to negotiate
43
Q

drawbacks of trade unions

for employers

A
  • Trade unions can organize a strike
  • Wages are likely to be higher, business cost can go up.