Chapter 7. 食文化 Flashcards by Luan Tian

Q

Food culture

A

しょくぶんか　食文化

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Q

Boxed lunch (at train stations or on trains)

A

えきべん　駅弁

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Q

To put together

A

あわせる　合わせる

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Q

View

A

けしき　景色

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Q

Train

A

れっしゃ　列車

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Q

Trip

A

たび　旅

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Q

What, who, etc. on earth, in the world

A

いったい

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Q

To tell, to talk

A

かたる　語る

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Q

Important

A

じゅうよう　重要　[な]

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Q

Boxed lunch

A

べんとう　弁当

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Q

When, in order to

A

…うえで　…上で

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Q

Since a long time ago

A

ふるくから　古くから

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Q

To like

A

このむ　好む

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Q

Reason

A

りゆう　理由

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Q

Side dish

A

おかず

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Q

To get cold

A

さめる　冷める

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Q

To give (an example)

A

あげる

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Q

Present day, today

A

げんだい　現代

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Q

To appear, to make an appearance

A

とうじょうする　登場する

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Q

In those days

A

とうじ　当日

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Q

Container

A

うつわ　器

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Q

Ordinary people

A

しょみん　庶民

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Q

Out of one’s reach

A

てのとどかない　手の届かない

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Q

To become familiar with

A

したしむ　親しむ

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Q

Edo period

A

えどじだい　江戸時代

Q

To become popular

A

はやる　流行る

Q

Play

A

しばい　芝居

Q

One’s lap

A

ひざ

Q

Rice ball

A

おにぎり

Q

To gather together

A

まとめる　[を]

Q

To pack with

A

つめる
[Place]に[Object]をつめる

Q

Future

A

のちの…　後の…

Q

After that

A

そのご　その後

Q

Meiji period

A

めいじじだい　明治時代

Q

To be born

A

たんじょうする　誕生する

Q

Type

A

しゅるい　種類

Q

Regular

A

ふつう　普通

Q

Each place

A

かくち　各地

Q

Special

A

とくしゅ　特殊　[な]

Q

To use

A

もちいる　用いる

Q

Ingredient

A

ざいりょう　材料

Q

Characteristic, feature

A

とくしょく　特色

Q

Container

A

いれもの　入れ物

Q

To weigh one down

A

にもつになる　荷物になる

Q

Hard to throw away

A

すてがたい　捨てがたい

Q

Passenger

A

じょうきゃく　乗客

Q

Platform

A

ホーム

Q

Terminal

A

ターミナル

Q

Freeway

A

こうそくどうろ　高速道路

Q

Especially because

A

からこそ

Q

To be excited

A

ワクワクする

Q

Lid

A

ふた

Q

To increase

A

ます　増す　[が]

Q

Proverb

A

ことわざ

Q

Actually

A

じっさいに　実際に

Q

To look at

A

ながめる

Q

Tongue

A

した　舌

Q

To taste

A

あじわう　味わう

Q

Very, just, indeed

A

…こそ

Q

To discover

A

はっけんする　発見する