CHAPTER 6, SECTION 21: The Impact of War on German Society Flashcards
What was the mood of the German people when war broke out?
Acceptance, no enthusiasm.
What was a principal aim for the Nazi regime at the start of the war?
Sustain civilian morale & eliminate any weakness in the public mood.
What did the Nazis understand about food rationing?
Morale had collapsed in later stages of WW1, due to severe shortages of vital foodstuffs. Determined to prevent this from happening.
When was food rationing introduced?
August 1939: before the war had began.
What foods were rationed?
Meat, bread eggs etc. Foods imported from outside of Europe, e.g. chocolate, were in short supply.
When was clothing rationing introduced?
November 1939
How was food rations allocated?
Based on age, occupation & race - manual labourers got more, Jews got less.
Why was regime careful to not reduce food consumption quickly and significantly?
Didn’t want to alienate civilians.
Why were food rations reduced in 1942?
After invasion of Soviet Union in June 1941, imports of food were stopped from there.
When did food rations become precarious?
Autumn 1944.
When did supply & distribution of food collapse & Germans faced prospect of starvation?
Spring 1945.
How did Goebbels’ boost morale through propaganda?
Emphasising successes & minimising setbacks for German forces.
How was morale affected as war progressed?
Early gains = reversed, public mood began to change, propaganda = less effective.
What happened in the “Blitzkreig” part of the war (Sept 1939 - June 1941)?
Invasion of Poland (1939), quickly followed by invasions of Belgium, Norway, France etc, all defeated quickly.
How was the “Blitzkreig” part of the war (Sept 1939 - June 1941) shown through propaganda?
Quick & easy victories edited showreels. Made people optimistic war wold be over quickly. Hitler presented as a military genius, made 9 major speeches on radio.