Chapter 6 - Human impact on the environment. Flashcards

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1
Q

What is the main cause of species extinction?

A

Human activity.

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2
Q

Why do species become endangered/extinct?

A
  • Natural selection.
  • Loss of habitat.
  • Overhunting by humans.
  • Competition from introduced animals.
  • Pollution.
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3
Q

What are the different ways habitat can be lost?

A
  • Deforestation.
  • Drainage of wetlands.
  • Hedgerow loss (removes the biological corridor).
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4
Q

Why may organisms be overhunted?

A
  • For trophy hunting.
  • For traditional medicinal practices.
  • Bush meat industry.
  • Overfishing.
  • Agricultural exploitation.
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5
Q

What is conservation?

A

It is the sensible protection, preservation, management and restoration of natural habitats and their ecological communities, to enhance biodiversity while allowing for suitable human activity.

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6
Q

What are the different ways that conservation can be addressed?

A
  • Protecting habitats.
  • International co-operation restricting trade (e.g. CITES).
  • Gene banks (E.g. breeding programmes, sperm banks, seed banks etc.).
  • Education (E.g. WWF public-awareness campaigns).
  • Legislation.
  • Ecotourism.
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7
Q

What are the reasons for conserving species?

A
  • Ethical reasons.
  • Agriculture and horticulture.
  • Survival of the species is more likely if the environment changes.
  • Potential medicinal uses.
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8
Q

What is monoculture?

A

The growth of large numbers of genetically identical crop plants in a defined area.

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9
Q

What problems arise from removing hedgerows in agriculture?

A

It removes the biological corridor which removes a habitat for insects, nesting sites for birds and reptiles, food for many species etc. They act as wildlife corridors allowing species to move from one area to another which helps to maintain biodiversity.

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10
Q

What problems arise from monoculture?

A

It provides only one habitat and so it reduces species diversity. It also means that yield progressively declines because…

  • Roots are always the same length so all the minerals from the same depth of soil are removed (increased use of inorganic fertilisers).
  • Same species is susceptible to the same pests.
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11
Q

What are the reasons for deforestation?

A
  • Timber is used extensively (building materials, paper and fuel).
  • Framing (for biofuels or grazing cattle).
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12
Q

What are the consequences of deforestation/

A
  • Soil erosion (tree roots bind soil together).
  • Upland deforestation causes lowland flooding.
  • No trees for infiltration (wet soils are a lot colder which reduces germination, and oxygen availability decreases).
  • Less rainfall (evaporation is slower than transpiration).
  • Habitat loss and reduction in biodiversity.
  • More Carbon Dioxide in the atmosphere.
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13
Q

How can forests be managed so its sustainable?

A
  • Coppicing (Cutting trees close to the ground then leaving them to re-grow).
  • Selective cutting.
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14
Q

What is overfishing?

A

Where the rate at which fish are harvested exceeds the rate at which they reproduce.

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15
Q

What are the problems with Drift netting and Trawling?

A

Drift - Non-target species are caught (e.g. dolphins).

Trawling - Equipment damages ocean beds.

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16
Q

What effects does overfishing have on other wildlife?

A

Prey species may be caught (e.g. krill) and this will disrupt the whole food web.

17
Q

What are the methods to regulate fishing and allow stocks to recover?

A
  • Specific mesh size (Large enough for small fish to swim through).
  • Quotas set, only a certain amount can be brought to land.
  • Exclusion zones allow the fish to replenish stocks.
  • MSC fish.
  • Fish farming.
18
Q

Why does farming fish have an advantage over beef/pork etc.?

A
  • Fish convert their food into protein more efficiently.
  • Greater proportion of the fish is edible.
  • Fish farming has a lower carbon footprint.
19
Q

What problems does fish farming cause?

A
  • Diseased fish, very densely stocked.
  • Pollution, can cause eutrophication.
  • Escaped fish, outcompete wild fish and spread disease.
  • Poor resource use, salmon fish feed made from other fish.
  • Environmental toxins, more concentrated in farmed fish.
20
Q

What is a planetary boundary?

A

Limits between which global systems must operate to prevent abrupt and irreversible environmental change.

21
Q

What is an Environmental Impact Assessment?

A

They…

  • Describe the project/site and the environment.
  • Consider alternatives.
  • Describe the significant effects on the environment.
  • Mitigation, ways to avoid negative impacts.
22
Q

What will happen at the ‘tipping point’ of a planetary boundary?

A

A small change will have a very large and unpredictable effect on the environment. The change to the factor and the response produced are not linear.

23
Q

How many of the planetary boundary’s have we already crossed, how many have we avoided and which ones aren’t quantifiable?

A

4 - Biodiversity integrity, Climate change, Biogeochemical flows and Land system change.
Avoided Ozone depletion.
Atmosphere aerosols and novel entities aren’t quantifiable.

24
Q

What does crossing he Climate change boundary mean?

A

That enough Greenhouse gases have been released that if emissions were to stop immediately, the average temperatures would still rise for decades.

25
Q

What is a biofuel?

A

A fuel that has been made by a biological process (e.g. anaerobic digestion) rather than by geological processes(e.g. long-term heat and compression) that formed fossil fuels.

26
Q

What are the issues related to growing biofuels?

A
  • The food VS fuel debate.
  • Deforestation for land leads to soil erosion and biodiversity loss.
  • Reduction in water availability as they require a large amount of irrigation water.
27
Q

Why has human activity less to many species extinction?

A

Human activity has led to environmental changes to happen to fast for natural selection to produce organisms that are suitably adapted to their habitat. In many cases, they fail to reproduce enough to maintain the species.

28
Q

How could we reverse the crossing of the Land-System-Change boundary?

A

Farming should be concentrated to the most productive areas, a global reduction in meat would reduce land under cultivation and genetically modified plants would play an important role.