Chapter 6: Basic Concepts of Enzyme action Flashcards
1
Q
Enzymes are …….
A
- proteins with catalytic properties
- Accelerate the rate of a reaction
- decrease activation energy
- not degraded or destroyed
- highly specific for substrates
2
Q
Carbonic anhydrase
A
catalyzes the reaction of adding H2O to CO2
+ fastest known enzymes
3
Q
Proteolytic enzymes
A
- catalyze the hydrolysis of peptide bonds
- perform proteolysis -> hydrolysis of peptide bond
- also termed proteases
4
Q
Proteolytic enzymes’ activity can be specific - T or F
A
True
5
Q
Trypsin
A
- cleavage of a peptide bond on the carboxylic acid of a Lys or Arg.
- specific
+ digestive enzyme
6
Q
Thrombin
A
- Cleaves only Arg - Gly bond
+ enzyme found in blood clotting process
+ more specific than trypsin
7
Q
Papain
A
- Non-specific cleavage at any peptide bond
+ found in papaya
+ indiscriminate
8
Q
Oxidoreductase
A
catalyze oxidation-reduction rxns
(transfer of electrons b/w molecules)
9
Q
Transferase
A
- move functional groups Between molecules
10
Q
Hydrolase
A
- cleave bonds with the addition of water
-e.g. trypsin
11
Q
Lyase
A
- remove atoms to from double bonds or ass atoms to double bonds
+e.g. fumerase -> aerobic fuel metabolism
12
Q
Isomerase
A
- move functional groups within a molecule
13
Q
Ligase
A
- join 2 molecules at the expense of ATP
-e.g. DNA ligase
14
Q
4 ways enzymes are named
A
- naming based on substrate
- naming based on reactions
- having common names (trypsin)
- systematic naming by enzyme commission
15
Q
Coenzymes
A
- cofactor
- organic compounds derived from vitamins
- tightly bound are called prosthetic groups
- can also be loosely bound
- e.g. ascorbate (VIT C)