Chapter 6 Flashcards
1
Q
Most distillers dont use. Sugar cane juice but instead
A
Molasses
2
Q
Fermentation on sugar cane juice can start
A
Immediately when the stems are crushed and juice is made
3
Q
The sugar content in molasses is very high so they must
A
Be diluted with water before fermentation can start
4
Q
What is the one rule of rum
A
They cannot be so highly rectified that they become a neutral spirit
5
Q
What type of barrel is most common in rums
A
Used barrels
