Chapter 6 Flashcards

1
Q

All rums are from sugar cane. T/F

A

T

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2
Q

Colourless
Unaged
Lightly flavored
Deep brown
Pronounced rancio characters of long ageing are the profile style of what spirit?

A

Rum

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3
Q

Where is the most celebrated centre of rum production?

A

Caribbean

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4
Q

What part of the sugar cane plant is used for the production of sugar?

A

Stems

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5
Q

What is the juice from the sugar cane stems called?

A

Sugar cane juice

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6
Q

Rum can be made from sugar cane juice.

A

True

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7
Q

Most distillers use —— to make rum which is the by product of sugar production.

A

Molasses which is thick and sticky

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8
Q

What is the character profile of a rum made from sugar cane juice?

A

It’s vegetal, grassy and fruity

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9
Q

What does a distiller need to do to molasses before starting the fermentation?

A

Since the sugar concentration in Molasses is very high, it must be diluted with water first

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10
Q

What are high eater rums?

A

Extremely pronounced
Pungent with
Extremely exaggerated fruity aromas

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11
Q

Congeners are created in any fermentation. T/F

A

True

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12
Q

High ester rums are being produced in what Caribbean island?

A

Jamaica

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13
Q

What is the only rule in rum production ?

A

Rums cannot be so highly rectified that they become a neutral spirit.

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14
Q

What types of stills are used in rum production?

A

Both pot and column in different shapes and sizes

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15
Q

What does Mark mean?

A

An individual newly made rum

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16
Q

What are the two types of spirit made from molasses?

A

Light marks
Heavy marks

17
Q

What types of barrels are the most common barrels for aging rum?

A

Reused barrels

18
Q

Many rums are sweetened. T/F

A

T

19
Q

Some rums are oak aged but have their colour removed by filtration.

A

True

20
Q

Pot stills are used to make —— and column stills are used to make ——.

A

Heavy mark
Light mark