Chapter 10 Flashcards

1
Q

Golden rums that have been sweetened and flavored are the base spirits that are typically used for this style of rum.

A

Spiced rum

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2
Q

Why redistillation is not used in the production of spiced rum?

A

It removes the aged rum character and remove the color

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3
Q

What are the flavorings that are used in the production of spiced rum?

A

Vanilla
Cinnamon

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4
Q

What are the traditional flavors used in the production of flavored vodka?

A

Honey
Fruit
Spice

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5
Q

What is the best-known aromatic herb available today that is used in the making of traditional flavored vodka?

A

Bison grass

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6
Q

How was traditional flavored vodka made?

A

Using maceration

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7
Q

What kinds of flavoring mass producers of flavored vodka use?

A

Artificial
Pre-prepared natural flavors

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8
Q

What kind of flavoring producers of premium vodka use?

A

Natural flavours

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9
Q

——— is the only botanical that is legally required to be presented in gin.

A

Juniper

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10
Q

What are the most commonly used botanicals a distiller use in the production of gin?

A

Coriander seeds
Citrus peel
Angelica root
Orris root

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11
Q

The best gins are made using ——

A

Redistillation

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12
Q

In EU it is legally required that gins are made using ———

A

Neutral spirits

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13
Q

What is the color and flavor of

A
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14
Q

What is the color and flavor of

A
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