Chapter 53 Flashcards
Osteopenia
Low bone mass
Osteoporosis
Chronic metabolic disease in which bone loss causes decreased density and possible fracture
First sign of osteoporosis in most people follows some kind of fracture
Diagnosis of osteoporosis and osteopenia (T-score)
Osteopenia: -1 to -2.5
Osteoporosis: -2.5 and more
Risk factors
Older age
Parenteral history
Hx of low trauma fracture after age 50 years
Low body weight, thin build
Chronic low calcium and or vitamin d intake
Estrogen or androgen deficiency
Current smoking
High alcohol intake (3 or more a day)
Lack of physical exercise or prolonged immobility
Diagnostic tests
- No definitive test
- Bone-specific alkaline phosphatase (BSAP): found in the cell membrane of the osteoblasts and indicates bone formation status
- Osteocalcin: protein substance in bone and increases during bone resorption activity
Best tool for assessing BMD
DXA (Dual X-Ray Absorptiometry)
Nutritional therapy
Increased vitamin D and calcium intake
Protein, magnesium, vitamin K, and trace minerals
Avoid excessive caffeine and ETOH
Drug therapy
Calcium and vitamin D
Biphosphates: Fosamax (can cause esophagitis, take by itself on an empty stomach with full glass of water)
-watch renal function and watch for jaw pain
Estrogen agonist/antagonist
Osteomalacia
Loss of no none related to vitamin D deficiency
-softening of bonner resulting from inadequate delis it’s if calcium and phosphorus in the on one matrix
-normal remodeling of the bone is disrupted, and calcification does not occur
Rickets in children
Causes of osteomalacia
- Vitamin D disturbance
- Drug therapy: phenytoin, fluoride (increase the need for other nutrients, notably calcium, iodine, selenium, C, E, and possibly D), barbiturates
- Liver disease
- Inadequate absorption
- Kidney disease
- Familial metabolic error
Diagnosis of osteomalacia
Muscle weakness and unsteady gait
X-rays: decrease in spongy bone and lack of osteoid sharpness
Labs: low phosphorous levels are associated with risk factors
High calcium and vitamin D foods
Spinach, kale, okra, collards, soy beans, white beans, some fish, like sardines, salmon, perch, and rainbow trout
Paget’s disease
- Chronic metabolic disorder in which bone is excessively broken down and reformed
- Three phases: 1. Active=rapid increase in osteoclasts! massive bone destruction and deformity. 2. Mixed=osteoblasts react forming new bone (weak and deformed). 3. Inactive=osteoblasts activity is greater than osteoclasts activity (newly formed bones become sclerotic and hard)
- Very strong genetic component: noted in pup to 30% of triple with a positive family history