Chapter 53 Flashcards

0
Q

Osteopenia

A

Low bone mass

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1
Q

Osteoporosis

A

Chronic metabolic disease in which bone loss causes decreased density and possible fracture
First sign of osteoporosis in most people follows some kind of fracture

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2
Q

Diagnosis of osteoporosis and osteopenia (T-score)

A

Osteopenia: -1 to -2.5
Osteoporosis: -2.5 and more

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3
Q

Risk factors

A

Older age
Parenteral history
Hx of low trauma fracture after age 50 years
Low body weight, thin build
Chronic low calcium and or vitamin d intake
Estrogen or androgen deficiency
Current smoking
High alcohol intake (3 or more a day)
Lack of physical exercise or prolonged immobility

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4
Q

Diagnostic tests

A
  • No definitive test
  • Bone-specific alkaline phosphatase (BSAP): found in the cell membrane of the osteoblasts and indicates bone formation status
  • Osteocalcin: protein substance in bone and increases during bone resorption activity
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5
Q

Best tool for assessing BMD

A

DXA (Dual X-Ray Absorptiometry)

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6
Q

Nutritional therapy

A

Increased vitamin D and calcium intake
Protein, magnesium, vitamin K, and trace minerals
Avoid excessive caffeine and ETOH

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7
Q

Drug therapy

A

Calcium and vitamin D
Biphosphates: Fosamax (can cause esophagitis, take by itself on an empty stomach with full glass of water)
-watch renal function and watch for jaw pain
Estrogen agonist/antagonist

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8
Q

Osteomalacia

A

Loss of no none related to vitamin D deficiency
-softening of bonner resulting from inadequate delis it’s if calcium and phosphorus in the on one matrix
-normal remodeling of the bone is disrupted, and calcification does not occur
Rickets in children

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9
Q

Causes of osteomalacia

A
  • Vitamin D disturbance
  • Drug therapy: phenytoin, fluoride (increase the need for other nutrients, notably calcium, iodine, selenium, C, E, and possibly D), barbiturates
  • Liver disease
  • Inadequate absorption
  • Kidney disease
  • Familial metabolic error
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10
Q

Diagnosis of osteomalacia

A

Muscle weakness and unsteady gait
X-rays: decrease in spongy bone and lack of osteoid sharpness
Labs: low phosphorous levels are associated with risk factors

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11
Q

High calcium and vitamin D foods

A

Spinach, kale, okra, collards, soy beans, white beans, some fish, like sardines, salmon, perch, and rainbow trout

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12
Q

Paget’s disease

A
  • Chronic metabolic disorder in which bone is excessively broken down and reformed
  • Three phases: 1. Active=rapid increase in osteoclasts! massive bone destruction and deformity. 2. Mixed=osteoblasts react forming new bone (weak and deformed). 3. Inactive=osteoblasts activity is greater than osteoclasts activity (newly formed bones become sclerotic and hard)
  • Very strong genetic component: noted in pup to 30% of triple with a positive family history
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