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FOODSERVICE OPERATIONS HOMA 102 > CHAPTER 5: THE MENU > Flashcards

CHAPTER 5: THE MENU Flashcards

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FOODSERVICE OPERATIONS HOMA 102 (6 decks)

CHAPTER 1 - FOOD SERVICE INDUSTRY

CHAPTER 2 — STATUS OF FOOD SERVICE TODAY

CHAPTER 3: ORGANIZATIONAL STRUCTURE

CHAPTER 4: DINING UTENSILS, TOOLS AND EQUIPMENT

CHAPTER 5: THE MENU

CHAPTER 6: DEVELOP AND MAINTAIN AND F&B PRODUCT KNOWLEDGE

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