Chapter 5: Oceans and Fisheries Flashcards

1
Q

Elaborate on the resource potential of oceans

A

FOOD - fish - world fishery yields from sea are 80 million tonnes/year - main fisheries on continental shelves - water there is shallow - light easily penetrates+more oxygen - nutrients abundant on shelf from land
CHEMICALS+MATERIALS - have compounds containing more than 60 chemical elements - materials can be eroded from land to sea - can be extracted directly= salt, magnesium, gold, tin, titanium, diamonds - ocean floor mined for substances (diamonds) - mining needs to be done carefully - can cause damage to habitats nad produce dust particles
WAVE - eg - Islay LIMPET in Scotland - Agucadoura Wave Farm in Portugal
TIDAL - SIhwa Lake tidal power station - penzhin tidal power plant project
TOURISM - natural sites - diving - fishing - beach - ecotourism - whale watching
TRANSPORT - ships - cargo ships -
DRINKING WATER - desalination

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2
Q

Describe three types of merchant ships

A

BULK CARRIERS - transport foods such as rice and wheat
TANKERS - transport of fluids - oil and petroleum - lpg and lng - vegetable oils - wine
CRUISE SHIPS - for pleasure voyages
OCEAN LINER - to transport people from port to port
CONTAINER SHIPS - containerisation - load carries in lorry sized containers
REFRIFERATED SHIPS - food, dairy, fish
FERRIES - b/w islands or mainland - For people
COASTAL TRADING VESSELS - island close together
ROLL ON/OFF SHIPS - vehicles and loads can be driven in and off

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3
Q

prevailing wind

A

the direction from which the wind nearly always blows in a prticular area

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4
Q

Why are there some continental shelf areas that do not have fisheries

A
  • lack of ecnomic resources
  • Phytoplankton need minerals to make proteins along with the requirements for photosynthesis
  • making proteins requires nitrogen and sulfur - necleic acids which form the genes of living things also require phosphorous
  • chlorophyll needs magnesium
  • lack of minerals reduces fish hence no fisheries
  • usually minerals found due to upwelling and surface currents - current system or decay
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5
Q

Describe the patterns of major ocean currents

A
  • surface currents are caused by prevailing winds - however final direction depends on the shape of the land around any point
  • currents in Southern Hemisphere are generally anticlockwise as winds blow from south east and force the western Australian, Benguela, and Peruvian currents nothwards
  • cold currents come from North or South pole
  • warm currents come from the tropics of flow along either side of the equator

pg 117

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6
Q

Over fishing

A

when the number of fish that is caught is greater than the rate at which the fish reproduce - leading to a fall in the number of fish in the area

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7
Q

What is upwelling

A

areas where minerals at the ocean floor are brought ot the surface by currents

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8
Q

What is the euphotic zone and how is it important

A
  • euphotic zone is the top 200m or so of seawater through which light can penetrate and in which photosynthesis happens
  • Fish cannot make own food
  • herbivores eat phytoplankton
  • carnivores eat other fish
  • phytoplankton need to photosynthesise - need light, water, CO2 - light is the limiting factor - ocean can only properly absorb in euphotic zone - hence fish found in shallower water - continental shelves
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9
Q

What is ENSO?

A
  • El Nino Southern Oscillation
  • every 10-15 years
  • not understood why this takes place
  • change in the normal trade winds
  • leads to warm, nutrient poor water coming into the region from equator
  • stops the upwelling of cold, nutrient rich water
  • reduces photosythesis changes system of world fisheries
  • change in pattern of current in the oceans of the south pacific

pg 119 for eg

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10
Q

What are the symptoms of overfishing?

A
  • reduced catch
  • size of the fish caught gets progressively smaller
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11
Q

Why has sustainable fishing been difficult to practice over the years

A
  • usually the main reason for fishing is economic gain - meaning the number of fish caught are those that are available
  • this leads to over fishing and bycatch
  • usually laws created are not implemented

pg 121 for eg

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12
Q

What is bycatch?

A
  • animals caught by fisheries that are not the intended target of their fishing effort
  • wrong species
  • wrong sex
  • individuals that are too small
  • for eg worldwide shrimp fisheries only account for 2% or the world’s catch but 30% of the world’s bycatch
  • tun fisheries have dolphin bycatch
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13
Q

What are the major reasons of overfishing?

A
  • economic reasons - increasing demand for food and fish
  • technology and imporved fishing methods > bigger boats that can stay a long way from port for many weeks + you can use SONAR detection and detaield weather detection > they fish more than needed
  • usage of huge nets > scoop up everythingin area > almost half of what is caught in nets like these are regularly discarded as bycatch
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14
Q

Give some examples of huge nets used around the world to catch fish

A

**Trawl nets + bottom trawl nets **- catch all kinds of unwanted species + damage seabed
Drift Nets - drift with current and are not anchored - used in coastal waters
Seine Net + purse seine - hang likr a curtain in hte water - surrounding net
Dredge Nets - dragged along seabeds - mainly to catch shellfish + other creatures living in mud - dig up with teeth or water jets

pg 122 for picture reference

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15
Q

What is aquaculture

A
  • farming freshwater fish
  • Cobia is the best example of successful aquaculture
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16
Q

WH

Whar is mariculture?

A
  • farming marine fish
  • more difficult than aquaculture
  • has not been very successful so far
  • one issue is that humasn prefer to eat carnivorous fish - furthermore food preferences changeo f fish as they ge older
  • most productive form is salmon farming
17
Q

What are the risks associated with Fish Farming?

A
  • Farmed fish more susceptible to diseases and parasites
  • waste from fish cages can pollute environment
  • fish escapng from farm can cuase problems in local environment
  • a famred fish will never be able to survive in the wild and will hinder the natural ecosystem
18
Q

What is the economic exclusion zone?

A
  • the zone around a country’s coastline that is under control of that country
  • every country has a coastlien zone of 200 nautical miles around it designated by UNCLOS
  • the country is responsible to manage its fisheries within this zone in a sustainable way
19
Q

What is the purpose of sustainable nets and mesh size + shape

A
  • certain net types are banned (drift)
  • if mesh is too small it will catch juvenile fish
  • GFCM adopted agreement - 40mm square mesh cod end or a diamond mesh size of atleast 50mm should be used for all trawling activities exploiting dimersal fish
  • diamond mesh catches fish more easily
20
Q

What is dimersal?

A
  • the bottom living fish and shellfush
21
Q

What are other/ sustainable methods of fishing

A
  • many fisheries use FADS - includes using a log that attracts tuna togheter - this catches a lot of bycatch
  • better to use pole and line method
22
Q

Describe a few strategies for sustainable fishing that can be implemented by govts and international organisations

A

QUOTAS - usually done by govts but EU has set limits on how many and what type of fish can be caught - fisheries scientists use info gathered from networks across the world to help set sensible limits
CLOSED SEASONS AND PROTECTED AREAS - can clsoe fisheries down for a aprt of hte year - during breeding season - preventing fishing in certain areas often where target species are known to breed
INTERNATIONAL LAWS+AGREEMENTS - eg - Magnuson-Stevens FIshery Conservation and Management Act in USA - aims - controlling territorial waters+conserving fishery resources+develop underused fisheries+protect fish habitats
UNCLOS
model system - Namibia - large vessels have onboard observers - air patrols detect unlicensed vessels - landings are monitered - daily logs of catches