Chapter 5: Nutrition in humans Flashcards

1
Q

What does feeding or ingestion mean?

A

food is taken into the body

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2
Q

What is digestion?

A

large food molecules are broken down into smaller, more soluble molecules that can be absorbed into the body cells

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3
Q

What is absorption?

A

nutrients moving from the small intestine to the bloodstream

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4
Q

What is assmiliation?

A

nutrients are used by cells to provide energy or to make new cytoplasm for growth

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5
Q

What is egestion?

A

undigested matter being removed from the body

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6
Q

What does the buccal cavity connect to?

A

Oesophagus, larynx (and pharynx), trachea

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7
Q

What part allows air to pass through?

A

Trachea

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8
Q

What part allows food to pass through?

A

Oesophagus

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9
Q

Where does the epiglottis cover? What does it help with?

A

It covers the glottis. It helps to prevent choking as it covers the glottis, stopping food from entering the larynx and trachea

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10
Q

What are the 2 muscles in the oesophagus?

A

longitudinal muscles on the outside and circular muscles on the inside

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11
Q

What is peristalsis?

A

Rhythmic, wave-like contractions in the wall of the alimentary canal

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12
Q

What happens when the circular muscles contract?

A

It constricts the lumen

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13
Q

What happens when the longitudinal muscles contract?

A

It shorten and widens the lumen`

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14
Q
A
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