Chapter 5- Developing Heathier Behaviors Flashcards
Nutrition
The process by which plants and animals consume and utilize foods.
Nutrients
Essential food elements that provide energy and the building blocks of muscle, bone, and other tissues: protein, carbohydrates, fats, vitamins, and minerals.
Protein
Organic molecules the comprise the basic building blocks of body tissues.
Amino Acids
Organic compounds from which the body manufactures proteins.
Carbohydrates
Organic compounds forming the structural parts of plants that are important sources of nutrition for animals and humans.
Dietary fiber
Complex carbohydrates that form the structural parts of plants, such as cellulose and pectin, that cannot be broken down by human digestive enzymes.
Fats
Organic compounds that form the basis of fatty tissue of animals, including humans (body fat) and are also found in some plant materials.
Vitamins
Organic substances needed by the body in small amounts to maintain essential bodily processes.
Free radicals
Metabolic waste that may damage cell membranes and genetic material.
Osteoporosis
A bone disorder primarily affecting older people in which the bones become porous, brittle, and more prone to fracture.
Body Mass Index (BMI)
A widely used index of weight that takes into account a person’s height.
Calories
Food energy, scientifically, unites expressing the ability to raise temperature or give off body heat.
Fat cells
Cells that contain fat, adipose tissue.
Anorexia nervosa
An eating disorder characterized by maintenance of an abnormally low body weight, intense fear of weight gain, a distorted body image, and, in females, lack of menstruation.
Bulimia nervosa
An eating disorder characterized by recurrent episodes of binge eating followed by purging and by persistent over concern with body shape and weight.
Prepubescence
The years just prior to puberty.