Chapter 5 - competitors and competition Flashcards

1
Q

competitors

A

competitors are firms whose strategic choices directly affect one another

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2
Q

SSNIP

A

small but significant non transitory increase in price

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3
Q

SSNIP criterion

A

according to DOJ, a market is well defined and all of the competitors within are identified, if a merge among them would lead to a small (+5%) but significant non transitory (+ 1 year) increase in price

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4
Q

substitutes

A

two products x and y are substitutes if, when the price of x increases and the price of y stays the same, purchases of x go down and purchases of y go up

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5
Q

products tend to be close substitutes when three conditions hold

A
  • same/similar product performance characteristics (what it does for consumers)
  • same/similar occasions for use (when, where and how it is used)
  • sold in the same geographic market
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6
Q

products are sold in different geographical markets if

A
  • sold in different locations
  • costly to transport the goods
  • costly for consumers to travel to buy the goods
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7
Q

empirical approaches to competitor identification

A
  • cross-price elasticity of demand
  • regression analysis
  • diversion ratio analysis
  • ad hoc product market definition
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8
Q

degree to which products substitute is measured by the

A

cross-price elasticity of demand

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9
Q

cross-price elasticity of demand

A

the percentage change in demand for good y that results in a 1% change in the price of good x

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10
Q

regression analysis

A

uses statistical algorithms to isolate the effects of price changes on purchase pattern, while holding constant other demand-side factors

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11
Q

diversion ratio analysis

A

another way to identify competitors

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12
Q

ad hoc product market definition

A

SIC identifies products/services by a seven-digit identifier, with each digit representing a finer degree of classification

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13
Q

geographic competitor identification

A
  • flow analysis

- survey customers

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14
Q

flow analysis

A

examining data on consumer travel patterns

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15
Q

catchment area

A

contiguous area from which firm draws most of its customers

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16
Q

measuring market structure

A
  • N-firm concentration ratio (CR)
  • Herfindahl index
  • number-equivalent of firms
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17
Q

market structure

A

the number and distribution of firms in a market

18
Q

N-firm concentration ratio (CR)

A

gives the combined market share of the N largest firms in the market, usually based on sales revenue

(invariant to changes in the sizes of the largest firms)

19
Q

herfindahl index

A

the sum of the squared market shares of all the firms in the market

(sufficient to restrict to firms with market shares of .01 or larger)

20
Q

number-equivalent of firms

A

the reciprocal of the herfindahl index. thus, a market whose herfindahl index = 0.2 has a numbers equivalent of 5

21
Q

Perfect competition

A

Range of herfindahls:
usually below .2

Intensity of price competition:
fierce

22
Q

monopolistic competition

A

Range of herfindahls:
usually below .2

Intensity of price competition:
May be fierce or light, depending on product differentiation

23
Q

oligopoly

A

Range of herfindahls:
.2 to .6

Intensity of price competition:
May be fierce or light, depending on interfirm rivalry

24
Q

monopoly

A

Range of herfindahls:
.6 and above

Intensity of price competition:
usually light, unless threatened by entry

25
Q

perfect competition

A
  • many sellers

- homogeneous products

26
Q

monopoly power

A

the ability to act in an unconstrained way (e.g., increase price/reduce quality)

27
Q

monopolist

A

firm that faces little or no competition in its output market

28
Q

monopsonist

A

firm that faces little or no competition in its input markets

29
Q

cartel

A

several firms acting in concert to mimic behavior of a monopolist

30
Q

monopolistic competition

A
  • many sellers, its actions will not materially affect others
  • each seller offers a differentiated product. there is some price at which consumers prefer to purchase a particular product
31
Q

vertical differentiation

A

a product that is unambiguously better/worse than competing products, all consumers will value this enhancement, although willing to pay different prices

32
Q

horizontal differentiation

A

a product that only some consumers prefer over competing products

33
Q

idiosyncratic preferences

A

if tastes differ markedly from one person to the next

34
Q

search costs

A

how easy/hard it is for consumers to learn about alternatives

35
Q

oligopoly

A

a market where actions of individual firms materially affect the overall market

36
Q

cournot quantity competition

A
  • only 2 firms
  • produce identical goods
  • forced to charge the same prices –> how much to produce each?
37
Q

cournot equilibrium

A

a pair of outputs Q1* and Q2, a market price P that satisfy three conditions:

C1. P* is the price that clears the market given the firms’ production levels

C2. Q1* is firm 1’s profit-max. output given that it guesses firm 2 will choose Q2*.

C3. Q2* is firm 2’s profit-max. output given that it guesses firm 1 will choose Q1*.

38
Q

reaction function

A

calculate each firm’s profits and solve for the value of Q that maximizes its profits to find the market equilibrium choices of Q1 and Q2

39
Q

revenue destruction effect

A

when one firm expands its output, it reduces the market price –> reduces revenues from all customers who would have purchased the product at a higher price

40
Q

Bertrand price competition

A

each firm selects a price to maximize its own profits, given the price it believes the other firm will select

only possible equilibrium: P1 = P2 = MC