Chapter 5 Flashcards
4 classes of large biological molecules
Carbohydrates, lipids, proteins, and nucleic acids
Macromolecules
Large molecules composed of thousands of covalently connected atoms
Polymers
Long molecules consisting of many similar building blocks
Monomers
Small repeating units that serve as building blocks for polymers
Dehydration Reaction
When two monomers bond together through the loss of a water molecule
Hydrolysis
When polymers are dissassembled to monomers reversing the dehydration reaction
Enzymes
Specialized macromolecules that act as a catalyst to speed up chemical reactions such as dehydration reactions and hydrolysis
Carbohydrates
Include sugars and polymers of sugars. (Monosaccharides, Disaccharides, and Polysaccharides)
Monosaccharides
The simplest carbohydrate, or single sugars.
Molecular formulas that are usually multiples of CnH2nOn.
Classified by their location of the carbonyl group (aldose or ketos) & number of carbons in the carbon skeleton
Carbohydrate Macromolecules
Polysaccharides, which are polymers composed of many sugar building blocks
Disaccharides
Formed when a dehydration reaction joins two monosaccharides.
Polysaccharides
Polymers of sugars, have storage and structural roles determined by its sugar monomers and the positions of glycosidic linkages.
Starch
A storage polysaccharide of plants - consists entirely of glucose monomers. (within chloroplasts & plastids)
Glycogen
A storage polysaccharide in animals. (within liver & muscle cells)
Cellulose
Polysaccharide that is a major component of the tough wall of plant cells. Alpha & Beta glucose rings.
Chitin
Structural Polysaccharide found in exoskeleton of arthhropods. Provides structural support of cell walls of many fungi.
Lipids
Do not form polymers. No affinity for water, they’re hydrophobic because they consist of hydrocarbons. Nonpolar covalent bonds.
The most biologically important Lipids
Fats, Phospholipids, and Steroids.
Fats
Constructed from glycerol and fatty acids
Glycerol
3 carbon alcohol with a hydroxyl group attached to each carbon.
Triacylglycerol
An ester derived from glycerol and three fatty acids
Saturated Fatty Acids
Have the maximum number of hydrogen atoms possible and no double bonds. Straight chains. Results in solids and found in animals.