Chapter 5 Flashcards
4 functions of the system
ingestion, digestion, absorption, and elimination
absorption
digested food passes through the lining cells or epithelium of the small intestine and into the bloodstream.
mastication
chewing
deglutition
swallowing
esophagus
9-10 inch muscular tube extending from the pharynx to the stomach.
Peristalisis
involuntary, progressive, rhythmic contraction of muscles in the wall of the esophagus propelling a bolus (mass of food) down toward the stomach
sphincters
control the openings into and leading out of the stomach.
bolus
mass of food
diarrhea
results from reduced water absorption into the bloodstream through the walls of the large intestine.
jaundice (hyperbilirubinemia)
yellow discoloration of the skin, whites of the eyes, and mucous membranes.
duodenum
first part of small intestine; receives a mixture of bile and pancreas juices
Functions of liver (4)
- maintains normal blood glucose levels. 2. Manufacturing blood proteins, those necessary for bloodclotting. 3. Release bilirubin, a pigment in bile. 4. Removing poisons from the blood.
appendix
blind pouch hanging from the cecum
bile
digestive juice made in the liver and stored in the gallbladder.
gallbladder
small sac under the liver; stores bile
pancreas
organ under the stomach; produces insulin and enzymes
pyloric sphincter
ring of muscle at the end of the stomach, near the duodenum
cholecyst/o
gallbladder