chapter 5 Flashcards

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1
Q

integral membrane proteins (and two types)

A
  • lipid- anchored ( covalently to hydrophilic head)
  • transmembrane
  • cannot be removed without dissolving the membrane
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2
Q

where are peripheral (extrinsic) membrane proteins found?

A
  • attach to transmembrane proteins on either side of the bilayer
  • bound to either polar head of phospholipids or hydrophilic part of an integral membrane protein
  • don’t interact with hydrophobic interior
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3
Q

integral membrane proteins

A

A membrane protein that has a portion integrated into the hydrophobic region of the membrane

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4
Q

how do molecules in the membrane stay in one place

A

microflilaments keep them in their place

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5
Q

four main functions of transmembrane proteins

A
  1. cell recognition
  2. transport
  3. cell signaling
  4. energy transduction
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6
Q

lipid-anchored protein

A
  • type of integral membrane protein
  • lipid molecule covalently attached to the amino acid side chain of a protein
  • lipid tail inserted into membrane, keeping the protein in place
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7
Q

what are the two types of proteins involved in facilitated diffusion?

A
  • channel or transporter proteins
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8
Q

How does temperature affect membrane fluidity and who discovered this?

A
  • lower temp reduces fluidity
  • Frye and Edidin
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9
Q

peripheral membrane proteins

A

proteins that are noncovalently bound to regions of integral membrane proteins that project out from the membrane or bound tot he polar heads of phospholipids

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10
Q

where are membrane-bound components of eukaryotes synthesized?

A

endoplasmic reticulum

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11
Q

what two parts of cells work together to make lipids?

A

cytosol and endomembrane

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12
Q

where does lipid synthesis occur

A

cytosolic leaflet of the smooth ER

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13
Q

three ways lipids can be transferred from the ER to other membranes

A
  1. lateral diffusion
  2. vesicle transport
  3. lipid exchange proteins
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14
Q

glygoprotein

A
  • a carbohydrate attached to a protein
  • important in cell surface recognition
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15
Q

glycolipid

A
  • carbohydrate attached to a lipid
  • often important in cell surface recognition
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16
Q

what role do carbohydrates play in the recognition of cells

A
  • they help recognize cell types on the cell’s surface
  • ex: blood cells
17
Q

two types of glycosylation (what they are and where they occur)

A
  1. N-linked
    - attachment of a carb to nitrogen of asparagine
    - occurs in the ER
  2. O-linked
    - attachment of sugars to oxygen atom of serine or threonine
    - occurs in Golgi

know if there is one of these on a polypeptide chain, it becomes a target for glycosylation

18
Q

membrane transport

A

the movement of molecules across biological membranes

19
Q

transmembrane gradient

A

when the concentration of a solute is higher on one side of the membrane than the other

20
Q

functions of a selectively permeable membrane

A
  1. maintain a proper balance of ions within the cell
  2. maintain a proper supple of essential molecules such as glucose and amino acids
  3. remove waste products from within the cell
21
Q

osmotic lysis

A

animal cells burst because to too much water intake

22
Q

plasmolysis

A

plant cells in hypertonic solutions

23
Q

crenation

A

animal cell shrinkage due to exiting of water

24
Q

channels vs transporters

A
  • channels provide an open passageway for facilitated diffusion
  • transporters undergo a conformational change to transport solutes
25
Q

How are large molecules like proteins and polysaccharides transported?

A

exo and endocytosis
- exo uses a vesicle derived from the Golgi

26
Q

three types of endocytosis

A
  1. receptor mediated
  2. pinocytosis
  3. phagocytosis
27
Q
A