Chapter 4.07 - Chinese Food Flashcards by Emily Bannister

Q

southerner

A

南方人 - nan fang ren

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Q

northerner

A

北方人 - bei fang ren

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Q

diet

A

饮食 - yin shi

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Q

variety

A

种类 - zhong lei

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Q

wonton

A

馄饨 - hun tun

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Q

deep fried twisted dough stick

A

油条 - you tiao

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Q

steamed bun

A

馒头 - man tou

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Q

fry in shallow oil

A

煎 - jian

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Q

fried egg

A

煎蛋 - jian dan

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Q

thin pancake

A

煎饼 -

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Q

deep tried doughnut

A

果子 - guo zi

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Q

fried pancake rolled up with egg filling

A

煎饼果子 - jian bing guo zi

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Q

cooked wheaten food

A

面食 - mian shi

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Q

soy bean milk

A

豆浆 - dou jiang/ 豆奶 - dou nai

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Q

pickles

A

酱菜 - jiang cai

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Q

sweet sauce made from fermented flour

A

甜面酱 - tang mian jiang

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Q

peanut

A

花生 - hua sheng

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Q

peanut butter

A

花生酱 - hua sheng jiang

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Q

jam

A

果酱 - guo jiang

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Q

chilli; hot pepper

A

辣椒 - la jiao

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Q

chilli sauce

A

辣椒酱 - la jiao jiang

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Q

butter

A

黄油 - huang you

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Q

thin

A

薄 - bao

Q

put on

A

抹 - mo

Q

chopped green onion

A

葱花 - cong hua

Q

roll up

A

卷 - juan

Q

crisp

A

脆 - cui

Q

take

A

以 - yi

Q

(serve) as

A

为 - wei

Q

of all shapes and colours

A

花样繁多 - hua yang fan duo

Q

delicious

A

鲜美 - xian mei

Q

summarise

A

概括 - gai kuo

Q

salty

A

咸 - xian

Q

view/ perspective

A

说法 - shuo fa

Q

heavy

A

重 - zhong

Q

soy sauce

A

酱油 - jiang you

Q

salt

A

盐 - yan

Q

surrounding area

A

一带 - yi dai

Q

seafood

A

海鲜 - hai xian

Q

light

A

清淡 - qing dan

Q

Shanxi Provence

A

山西 - shan xi

Q

bean products

A

豆制品 - dou zhi pin

Q

staple food

A

主食 - zhu shi

Q

baked pancake

A

大饼 - da bing

Q

deep; deeply

A

深 - shen

Q

love

A

喜爱 - xi ai

Q

without

A

离 - li

Q

cooked

A

熟 - shu

Q

stress

A

强调 - qiang diao

Q

complete in all varieties

A

俱全 - ju quan

Q

be particular about

A

讲究 - jiang jiu

Q

cut

A

切 - qie

Q

cook

A

烧 - shao

Q

small cube (meat or vegetable)

A

丁 - ding

Q

lump

A

块 - kuai

Q

shape

A

形状 - xing zhuang

Q

boil

A

煮 - zhu