Chapter 4.07 - Chinese Food Flashcards
1
Q
southerner
A
南方人 - nan fang ren
2
Q
northerner
A
北方人 - bei fang ren
3
Q
diet
A
饮食 - yin shi
4
Q
variety
A
种类 - zhong lei
5
Q
wonton
A
馄饨 - hun tun
6
Q
deep fried twisted dough stick
A
油条 - you tiao
7
Q
steamed bun
A
馒头 - man tou
8
Q
fry in shallow oil
A
煎 - jian
9
Q
fried egg
A
煎蛋 - jian dan
10
Q
thin pancake
A
煎饼 -
11
Q
deep tried doughnut
A
果子 - guo zi
12
Q
fried pancake rolled up with egg filling
A
煎饼果子 - jian bing guo zi
13
Q
cooked wheaten food
A
面食 - mian shi
14
Q
soy bean milk
A
豆浆 - dou jiang/ 豆奶 - dou nai
15
Q
pickles
A
酱菜 - jiang cai
16
Q
sweet sauce made from fermented flour
A
甜面酱 - tang mian jiang
17
Q
peanut
A
花生 - hua sheng
18
Q
peanut butter
A
花生酱 - hua sheng jiang
19
Q
jam
A
果酱 - guo jiang
20
Q
chilli; hot pepper
A
辣椒 - la jiao
21
Q
chilli sauce
A
辣椒酱 - la jiao jiang
22
Q
butter
A
黄油 - huang you
23
Q
thin
A
薄 - bao
24
Q
put on
A
抹 - mo
25
chopped green onion
葱花 - cong hua
26
roll up
卷 - juan
27
crisp
脆 - cui
28
take
以 - yi
29
(serve) as
为 - wei
30
of all shapes and colours
花样繁多 - hua yang fan duo
31
delicious
鲜美 - xian mei
32
summarise
概括 - gai kuo
33
salty
咸 - xian
34
view/ perspective
说法 - shuo fa
35
heavy
重 - zhong
36
soy sauce
酱油 - jiang you
37
salt
盐 - yan
38
surrounding area
一带 - yi dai
39
seafood
海鲜 - hai xian
40
light
清淡 - qing dan
41
Shanxi Provence
山西 - shan xi
42
bean products
豆制品 - dou zhi pin
43
staple food
主食 - zhu shi
44
baked pancake
大饼 - da bing
45
deep; deeply
深 - shen
46
love
喜爱 - xi ai
47
without
离 - li
48
cooked
熟 - shu
49
stress
强调 - qiang diao
50
complete in all varieties
俱全 - ju quan
51
be particular about
讲究 - jiang jiu
52
cut
切 - qie
53
cook
烧 - shao
54
small cube (meat or vegetable)
丁 - ding
55
lump
块 - kuai
56
shape
形状 - xing zhuang
57
boil
煮 - zhu
