Chapter 3.08 - the Mid-Autumn festival Flashcards
1
Q
Dragon Boat Festival (5th day of 5th lunar month)
A
端午节 - duan wu jie
2
Q
traditional dumping of dragon boat festival
A
粽子 - zong zi
3
Q
roast duck
A
烤鸭 - kao ya
4
Q
spiced
A
香 - xiang
5
Q
multi-spiced beef
A
五香牛肉 - wu xiang niu rou
6
Q
stew
A
烧 - shao
7
Q
stew in soy sauce
A
红烧 - hong shao
8
Q
pork stewed in soy sauce
A
红烧肉 - hong shao rou
9
Q
family made tofu
A
家常豆腐 - jia chang dou fu
10
Q
green vegetables
A
青菜 - qing cai
11
Q
want
A
要 - yao
12
Q
order
A
点 - dian
13
Q
plate
A
盘 - pan
14
Q
fruite plate
A
果盘 - guo pan
15
Q
drink; beverage
A
饮料 - yin liao
16
Q
beer
A
啤酒 - pi jiu
17
Q
bill
A
单 - dan
18
Q
menu
A
菜单 - cai dan
19
Q
pay the bill
A
买单 - mai dan
20
Q
Mr.
A
先生 - xian sheng
21
Q
Mrs.
A
太太 - tai tai
22
Q
alive
A
活 - huo
23
Q
half a kilo unit
A
斤 - jin
24
Q
kilo unit
A
公斤 - gong jin
25
healthy
健康 - jian kang
26
if
要是 - yao shi
27
thirsty
渴 - ke
28
slow
慢 - man
29
please enjoy slowly!
请慢用 - qing man yong
30
mid autumn festival
中秋天 - zhong qiu tian
31
usually
通常 - tong chang
32
lamb
羊肉 - yang rou
33
beef steak
牛排 - niu pai
34
skewer-roasted pork
叉烧肉 - cha shao rou
35
pork bun
叉烧包 - cha shao bao
36
salmon
三文鱼 - san wen yu
37
lobster
龙虾 - long xia
38
vinegar
醋 - cu
39
bone
骨 - gu
40
ribs
排骨 - pai gu
41
sweet and sour ribs
糖醋排骨 - tang cu pai gu
42
stir fried tofu in hot sauce
麻婆豆腐 - ma po dou fu
43
vanilla
香草 - xiang cao
44
spicy
辣 - la
45
hungry
饿 - e
46
full
饱 - bao
47
at one go
一口气 - yi kou qi
48
extremely
不得了 - bu de liao
49
distinctive flavour
风味 - feng wei
50
taste; flavour
味道 - wei dao
51
feel; think
感觉 - gan jue
52
tradition
传统 - chuan tong
53
food
食品 - shi pin
54
moon cake
月饼 - yue bing
55
moon
月亮 - yue liang
56
appreciate
赏 - shang
57
appreciate bright full moon
赏月 - shang yue
58
lawn
草地 - cao di
