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WSET CH 2 to 9 > Chapter 4: Types and Syles > Flashcards

Chapter 4: Types and Syles Flashcards

You may prefer our related Brainscape-certified flashcards:
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1
Q

ABV of still wines?

A

8-15%

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2
Q

Wines named after regions?

A

Rioja, Spain
Chianti, Italy
Sancerre, France

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3
Q

Examples of Sparkling Wine

A

Champegne
Cava
Prosseco

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4
Q

What is vintage?

A

Year of the grape harvest

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5
Q

ABV of Fortified Wines

A

15 - 22%

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6
Q

Style of Wine =

A

color + structural characteristics + aromas and flavours

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7
Q

Yeast converts all the sugar into alcohol and makes the wine —-.

A

Dry

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8
Q

Examples of dry wines

A

Cotes du Rhone - Cab Sauv

Chablis - sauv Blanc

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9
Q

Process of medium wine?

A

Yeast os removed
OR
unfermented grape juice is added

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10
Q

Process of sweet wine?

A

Grapes are high in sugar, yeast stop fermenting
OR
Yeast is killed by adding strong alcohol (brandy)

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11
Q

high levels of tannin in?

A

Red Bordeaux

Chianti

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12
Q

High levels of acidity

A

Chablis, Chianti

Sauv Blanc , Reisling

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13
Q

low levels of tannin

A

Baujolas

Pinot Grapes

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14
Q

highest and lowest ABV

A

HIghest - Chateauneuf-du-Pape

LOwest - White Zinfandel

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15
Q

highest and lowest ABV

A

Highest - Chateauneuf-du-Pape

Lowest - White Zinfandel

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16
Q

Full Bodied Wine?

A

Cabernet Sauvignon

WSET CH 2 to 9 (3 decks)

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