Chapter 3: Making Wine Flashcards
1
Q
Can Black Grapes be used to make white wine?
A
Yes.
2
Q
How is Rose’ made?
A
Crush — Ferment – Drain (within a few hours) – fermented without the skin – maturation (only in oak barrels) – bottling
3
Q
in which process in the yeast added
A
Fermentation
4
Q
How is White made?
A
Crush– Press– Ferment–Maturation—Bottling
5
Q
Where can be a wine matured?
A
Oak barrel or Stainless Steel Tanks
6
Q
Why aren’t grapes added along with the pips?
A
Pips contain oil.
7
Q
Advantage of using stainless steel tanks
A
The wine retains its original flavor and aroma
8
Q
How much time is the Rose’ left for fermenting with the skins on
A
24-72 hours
9
Q
What effect do the oak barrels have on the Reds?
A
decreases the tannin
10
Q
How do the wineries extract maximum colour out of the skin?
A
Pumping Over and punching down
