Chapter 4 study guide Flashcards

1
Q

The function of a protein depends on the detailed structure of

A

its 3-dimensional
shape

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2
Q

A protein or polypeptide is a long chain of amino acids linked together by

A

covalent peptide bonds

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3
Q
  • The 20 different amino acids differ from one another in the chemical structure of their
A

side chains

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4
Q

Protein folding is influenced by three types of…

A

non covalent bonds: hydrogen bonds, electrostatic interactions, and van der Waals

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5
Q

Protein folding is also influenced by

A

hydophobic interactions (nonpolar side chains cluster together)

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6
Q

Polar side chains tend to be found

A

on the outside surface

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7
Q

The final folded structure or conformation of a polypeptide chain is usually determined
by its

A

lowest free energy state

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8
Q

Proteins can be unfolded or denatured with solvents that

A

disrupt non-covalent
interactions

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9
Q

When proteins fold incorrectly, they often form

A

insoluble aggregates

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10
Q

Many neurodegenerative disorders are associated
with the formation of

A

protein aggregates

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11
Q

Function of Protein aggregates

A

kill cells and tissues

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12
Q

unusual type of neurodegenerative disease that is caused by infectious proteins that stimulate protein misfolding

A

Prion diseases

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13
Q

Relatively easy now to determine a polypeptide sequence by sequencing

A

its gene

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14
Q

The alpha helix and beta sheet are formed by

A

hydrogen bonds between N-H and C=O groups in the polypeptide backbone

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15
Q

-the alpha helix (like a spiral staircase) forms a hydrogen bond between every __ amino acid, forming a regular helix with a turn every __ amino acids.

A

4th, 3.6

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16
Q

alpha helices that span a membrane lipid bilayer typically have __ hydrophobic
amino acids that can contact the hydrophobic lipid tails

A

20

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17
Q

some alpha helices can wrap around each other to form

A

coiled coils

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18
Q

The hydrophobic amino acids on one side of an alpha-helix at positions ___ interact with the hydrophobic amino acids on one side of another alpha helix, whereas the hydrophilic amino acids can be exposed to the aqueous environment

A

a and d

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19
Q

When the polypeptide strands run in the same direction (N to C terminal), they are called

A

parallel

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20
Q

Most proteins contain small stretches of __ amino acids known as __ that can fold __ into a stable, compact structure.

A

100-250, protein
domains, independently

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21
Q

The full three-dimensional structure of a polypeptide chain, with its multiple secondary
structures and domains, is considered its

A

tertiary structure

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22
Q

If a protein molecule contains more than one polypeptide structure, this is known as its

A

quarternary structure

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23
Q

A polypeptide that is n amino acids long would have __ potential amino acid sequences

A

20n

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24
Q

Small changes in a polypeptide sequence (mutations) can disrupt protein structure and
function: what’s an example

A

Sickle cell anemia

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25
Protein families share...
both sequence and structural similarities, but differ in functions
26
__ are a family of proteins that can cleave peptide bonds in a polypeptide chain.
serine proteases
27
A binding site is any region on a protein surface that interacts with another molecule through
non-covalent bonds
28
In larger protein complexes, each polypeptide chain is referred to as a
subunit
29
Most proteins are
globular
30
fold up into compact shapes like a ball with an irregular surface
globular proteins
31
Collagen is composed of __ polypeptides that form a __ helix
3, triple
32
The collagen molecules then bind end-to-end and side-to-side to form
Collagen fibrils
33
The interactions between the collagen molecules are stabilized by
covalent bonds outside the cell
34
There are many different kinds of covalent cross-links, but __ between the __ groups of __ are among the most common
disulfide bonds (S-S), SH of cytsesines
35
These bonds are formed in the lumen of the ER
covalent cross links, S-S bonds
36
Disulfide bonds are found in many
extracellular proteins, where they stabilize protein conformation
37
Binding sites depend on the
3D organization of the polypeptide
38
an example of proteins that bind their ligands with high affinity and specificity
Antibodies (IgG), ligands are antigens
39
IgGs contain how many large and light chains
2 large and 2 light
40
IgGs are held together by
S-S bonds
41
Most of the polypeptide sequence is conserved between what region
constant regions
42
the antigen-binding site is formed by
small variable loops in heavy and light chains
43
Changing the length and sequence of the variable loops will alter
binding specificities for different antigens without affecting the structure of the rest of the antibody molecule
44
breaks down polysaccharide chains in the cell walls of bacteria
Lysozyme
45
Enzymes make and break
covalent bonds
46
Many drugs work by blocking the activity of an
enzyme
47
How are proteins controlled...
1. Regulate expression of the gene encoding the protein. 2. Target a protein to a specific cellular compartment 3. Alter protein degradation 4. Turn protein activities on and off by ligand bindings
48
second sites where regulatory molecules can bind and alter protein conformation to either inactivate or stimulate a protein (or enzyme).
Allosteric regulation
49
Examples of allosteric regulation
Feedback inhibition (neg and pos)
50
major mechanism used by cells to control protein activity.
phosphorylation
51
Phosphate groups contain
2 negative charges and their addition to serine, threonine, or tyrosine side chains alter protein conformation
52
Phosphate addition is catalyzed by a
kinase
53
Phosphates are removed from amino acid side chains by a
protein phosphatase
54
Phosphorylation may either
stimulate or inhibit protein activity
55
molecular switches that are regulated by the cyclic gain and loss of a phosphate group
GTP binding sites
56
Use the energy of ATP binding, hydrolysis, and release to drive the conformational changes needed to move in one direction along a track are done by what proteins
Motor proteins
57
Ex of motor proteins
myosin moving on an actin filament, kinesin moving on microtubules, DNA polymerase moving on a DNA strand.
58
Proteins often form large machines with
10 or more subunits
59
contain binding sites that are recognized by multiple proteins
scaffold proteins
60
Binding of several proteins to a scaffold enables formation of
protein complex
61
__ modifications of amino acids after __ also control the location and assembly of protein machines
covalent, translation
62
Addition of the __ drives proteins to cell membranes
palmitate to cysteines
63
The set of covalent modifications that a protein contains is an important way of regulating the protein’s function and constitutes a
regulatory protein code
64
To isolate a protein from a particular cell type, one must break open the cell (poke holes in the cell membrane) to make a
cell homogenate or extract that contains all the cell organelles
65
There are several methods commonly used in cell fractionation and centrifugation
a) sonication (high frequency sound) b) mild detergent treatment c) forcing cells through small holes under high pressure d) mechanical shear
66
Once you have your cell extract, you can separate it into crude fractions by
differential centrifugation
67
Less dense components of centrifuge settle at
the bottom more quickly
68
Centrifugation: contains whole cells, partially disrupted cells (cell ghosts), and nuclei
low speed pellet
69
contains the larger organelles (mitochondria, lysosomes, peroxisomes)
medium speed pellet
70
contains the larger organelles (mitochondria, lysosomes, peroxisomes)
high speed pellet
71
contains large cytoplasmic protein complexes (ribosomes, virus particles, large macromolecules)
very high speed pellet
72
Typically used to separate larger protein complexes based on the rates that they move through a shallow gradient of sucrose.
Velocity sedimentation
73
Larger, denser complexes will move __ than smaller, less dense complexes
faster
74
used to separate components based on their buoyant density, independent of size and shape.
Equilibrium centrifugation
75
often used to isolate nucleic acids (DNA, RNA)
Equilibrium centrifugation
76
separates proteins according to their size
Gel filtration chromatography
77
separate the crude protein mixture on the basis of size, charge, and/or its ability to bind to a particular chemical group
Column chromatography
78
contain a matrix that is covalently bound to a molecule that interacts specifically with the protein of interest
Affinity columns
79
This molecule may resemble an enzyme’s substrate, or it might be a specific antibody that recognizes an antigen on the protein surface
Affinity columns
80
the proteins are treated with a negatively charged detergent, sodium dodecyl sulfate (SDS), which denatures the proteins, and a reducing agent, which breaks disulfide bonds
SDS polyacrylamide gel electrophoresis (SDS-PAGE)
81
the gel contains a pH gradient, and the proteins are NOT treated with SDS. Proteins will migrate in the pH gradient until they reach their individual isoelectric points
isoelectric focusing gel
82
mixtures of proteins will be separated in the first dimension by isoelectric focusing, and then the gel will be treated with SDS and run in the second dimension using SDS-PAGE
two-dimensional gel electrophoresis
83
If you have a complex mixture of proteins, you can sometimes identify what proteins are in that mixture using
mass sepctrometry
84
to determine the structure of large protein complexes, integral membrane proteins and dynamic proteins. This technique involves rapidly freezing the proteins and exposing them to a beam of electrons, which projects the images of the molecules onto a detector.
Cryoelectron microscopy