Chapter 4: Protein And Amino Acid Chemistry Flashcards
What are proteins?
Nitrogenous compounds made of amino acids joined by peptide bonds.
How many amino acids enter in the structure of proteins?
20 amino acids.
- 19 amino acids.
- 1 Imino acid.
Imino acid
Proline
21st amino acid
Selenocysteine
Fatty acid general formula
R-CH2 (a on the top) - COOH
Amino acid general formula
R - CH (a on the top and NH2 on the bottom) - COOH
Where is the peptide bond formed?
Between -COOH of 1 amino acid and NH2 of another amino acid by the removal of water.
Classifications of amino acids
- Chemical
- Metabolic
- Polarity
- Nutritional
Types of amino acids
Aliphatic, aromatic, and heterocyclic.
Types of aliphatic amino acids
OH hydroxy a, sulfur aa, COOH ( acidic), and NH2 (basic).
Aliphatic amino acids
GAVLI
1. Glycine
2. Alanine
Branched chain amino acids:
3. Valine
4. Leucine
5. Isoleucine
OH
SHT
1. Serine
2. Homoserine
3. Threonine
Sulfur
CCHM
1. Cystine
2. Cysteine
3. Homocysteine
4. Methionine
COOH
GAAG
1. Glutamic acid
2. Aspartic
Amide form of acidic amino acids:
3. Asparagine
4. Glutamine
NH2
LHHA
1. Lysine
2. Hydroxy Lysine
3. Histidine
4. Arginine
Aromatic
TTP
1. Tryptophan
2. Tyrosine
3. Phenyl alanine
Heterocyclic
PHHT
1. Tryptophan
2. Histidine
Imino acids:
3. Proline
4. Hydroxyproline
Classification according to polarity
- Uncharged non polar amino acids
- Uncharged polar amino acids
- Charged amino acids
Uncharged non polar amino acids
GAVLI MPPT
2 aromatic 1 sulfur 1 heterocyclic
1. Glycine
2. Alanine
3. Valine
4. Leucine
5. Isoleucine
6. Phenyl alanine
7. Tryptophan
8. Methionine
9. Proline
Uncharged polar amino acids
OH ( main OH 1 aromatic and 1 Imino acid): serine, threonine, tyrosine, hydroxy proline
SH (main sulfur): cysteine
Amide: glutamine and asparagine
Charged amino acids
Basic (NH2)( Di amino mono carboxylic): lysine, hydroxy lysine, histidine, arginine.
Acidic ( basic COOH)( mono amino Di carboxylic) : glutamic acids and aspartic acid (aspartate).
Nutritional classification
Essential, semi-essential, and non essential amino acids.
Essential
Not formed in the body and should be supplied in diet.
Semi essential
Formed in the body at a rate enough for an adult but not for growing children.