Chapter 4 Introduction

Question 1

How people make food unsafe (4)

Answer 1

Poor hygiene
Time-temperature abuse
Cross-contamination
Poor cleaning & sanitizing

Question 2

Letting food stay too long at temperatures

Answer 2

Time-temperature abuse

Question 3

Harmful for the body

Answer 3

Pathogens

Question 4

Transferring pathogens from one to another

Answer 4

Cross-contamination

Question 5

Letting food come into contact with contaminated surfaces.

Answer 5

Poor cleaning & sanitizing

Question 6

It is a critical step for avoiding food contamination.

Answer 6

Handwashing

Question 7

Handwashing should take about

Answer 7

20 secs

Question 8

Hbd songs

Answer 8

2

Question 9

Remove ___ from hands and arms

Answer 9

Jewelry

Question 10

Rings are not allowed, except for

Answer 10

Plain metal band

Question 11

Symptoms related food poisoning:

Answer 11

Vomiting
Diarrhea
Jaundice
Sore throat with fever

Question 12

Is eating, drinking, smoking and chewing gum allowed?

Answer 12

No

Question 13

When to use alcohol?

Answer 13

After washing hands

Question 14

Rinsing off a cutting board after cutting raw chicken and then use it to tomatoes:

Answer 14

Cross-contamination

Question 15

Gloves must be changed after?

Answer 15

4 hrs