Chapter 4: Basic Food Chemistry: The Nature of Matter Flashcards

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1
Q

Define chemistry.

A

The study of matter

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2
Q

Name the three subatomic particles, their charges, and their location.

A
  • Proton (+), nucleus
  • Neutron, nucleus
  • Electron (-), in orbitals around the nucleus
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3
Q

Define an element.

A

A substance that contains only one kind of atom.

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4
Q

Differentiate the atomic number and the atomic mass.

A

Atomic number: number of protons

Atomic mass: sum of protons + neutrons

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5
Q

What will elements on the same column experience? Why?

A

Similar properties because they contain the same amount of electrons on their outer shell

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6
Q

Define a compound.

A

Substance in which 2 or more elements chemically combine.

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7
Q

What’s a basic unit of a compound?

A

Molecule

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8
Q

What are the roles of structural formulas?

A

To show how atoms connect to a carbon

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9
Q

Up to how many shells can atoms have?

A

7

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10
Q

When are atoms most stable?

A

When their outer shell is full of electrons (8)

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11
Q

What will happen if an atom isn’t stable?

A

Share or transfer electrons from another atom

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12
Q

Define ionic bonds.

A

When electrons are transferred from one atom to another.

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13
Q

What’s a cation? Anion?

A

Cation: + ion
Anion: - ion

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14
Q

Define covalent bonds.

A

When atoms share one or more pairs of electrons.

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15
Q

How many electrons can the first atomic shell hold?

A

2 e-

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16
Q

How many electrons can the other atomic shells hold?

A

8 e-

17
Q

Define pure matter.

A

Matter in which all the basic unis are the same.

18
Q

Define organic and inorganic compounds.

A

Organic: containing C
Inorganic: no carbon, or only single carbons

19
Q

Define physical changes.

A

Changing shape, size, temp, and/or physical state (phase changes!)

20
Q

Define chemical changes.

A

New substances with different chemical and physical properties are formed; produces a change in color, odor, flavour, or releases a gas.

21
Q

Name the 2 types of pure substances.

A

Compounds and Elements

22
Q

Name the 2 types of mixtures.

A

Homogenous mixtures and Heterogenous mixtures

23
Q

Define homogeneous mixtures.

A

Uniform distribution of particles throughout the sample.

24
Q

Define heterogeneous mixtures.

A

Nonuniform distribution of particles throughout the sample.