Chapter 4 Flashcards

1
Q
Persistence of \_\_\_\_\_\_\_\_\_\_ from cancer can lead to a decrease in lean body mass, causing functional impairment, and is considered "disease-related malnutrition".
A. Malnutrition
B. Tumor
C. Inflammation
D. Chemotherapy
A

C. Inflammation

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2
Q

True and False: All individuals with cancer are hypermetabolic.

A

False

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3
Q

Inflammation does not appear to affect the serum levels of which micronutrients?
A. Vitamins A, C, E
B. Thiamin, riboflavin, vitamin B12, folate
C. Selenium
D. Trace nutrients

A

B. Thiamin, riboflavin, vitamin B12, folate

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4
Q

In the palliative care setting, an average of______mL of fluid per day is considered acceptable for adequate urine output and hydration

A

1,000 ml

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5
Q

These are conditions needed for a valid assessment of Indirect Calorimetry, except for:

a) . Hemodynamic stability
b) . Cooperative or sedated patient
c) . Period of rest prior to test
d) . Hyperventilation
e) . Absence of chest tubes

A

D). Hyperventilation

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6
Q

For individuals at risk for refeeding syndrome calorie repletion should start at
A. 20kcal/kg
B. No more than 1000 kcal/day
C. 25% of estimated energy needs and advance to goal slowly
D. All the above

A

D. All of the above

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7
Q

Protein requirements for cancer and cancer cachexia are ____ and ____ g/kg/day (actual body weight-unless specified), respectively.

A. 1.2-1.5 and 1.5-2.0 g/kg/day
B. 1.0-1.3 and 2.0-2.5 g/kg/day
C. 1.0-1.5 and 1.5-2.5 g/kg/day
D. 0.8-1.2 and 1.8-2.5 g/kg/day

A

C. 1.0-1.5 and 1.5-2.5 g/kg/day

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8
Q
For individuals at risk for refeeding syndrome, calorie repletion should start at:
A. 25 kcals/kg
B. 18 kcals/kg
C. 22 kcals/kg
D. 20 kcals/kg
A

D. 20 kcals/kg

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9
Q

True or False, hypophosphatemia usually occurs within 3 days of starting nutrition intervention?

A

True

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10
Q
What is the “gold standard” for estimating energy needs?
A. Direct calorimetry
B. Harris-Benedict Equation
C. Indirect Calorimetry
D. Mifflin-St Jeor Equation
E. Ireton-Jones Equation
A

C. Indirect Calorimetry

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11
Q
All of the following are common micronutrient deficiencies in individuals who are ill except:
A.	Zinc
B.	Calcium
C.	Selenium
D.	Vitamin A, B, and C
A

B. Calcium

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