Chapter 10 Flashcards
1
Q
What is the leading risk factor for cancer? A. Age B. Low fiber diet C. Sedentary lifestyle D. Alcohol intake
A
A. Age
2
Q
Protein intake of up to \_\_\_\_ is associated with reduced frailty. A. 0.8g/kg/day B. 1.0g/kg/day C. 1.2g/kg/day D. 1.5g/kg/day
A
C. 1.2g/kg/day
3
Q
True or False: The dietary and lifestyle habits of women prior to a cancer diagnosis appear to have a significant influence on survival and recurrent disease
A
True
4
Q
Represents the vast majority of survivors A. Breast B. Prostate C. Colon D. All the above
A
D. All the above
5
Q
True/false: weight lifting and weight bearing activity supports adequate bone health, which is commonly compromised after cancer therapy and is considered safe and effective for controlling lymphedema after breast cancer.
A
True
6
Q
Supplementation of beta-carotene in colo-rectal cancer patients can reduce survival if the patient is also __________ and _________?
A
Smoking cigarettes and drinking alcohol
