Chapter 4 Flashcards
Competition
Multiple organisms seek the same limited resource
Intraspecific competition
Members of the same species competing (More intense competition)
Interspecific competition
Members of different species
Competitive exclusion
The inevitable elimination from a habitat of one or two different species with identical needs/ similar resources
Driving one species to extinction
Resource partitioning
Species divide the resources they use in common by specializing in different ways
Character displacement-
Leads to speciation
Predation
Process by which individuals of one species: The predator, hunts, kills, and consumes individuals of another species: The Prey
Fundamental Vs. Realized Niche
Fundamental: All resources they are capable of using
Realized: Much narrower - species often out-competed on certain resources, then adapt to specialize in one particular resource
Parasitism
The parasite depends on another - the host - for nourishment/ does the host harm
Cowbird
Tapeworm
Lamprey
Herbivory
Animals feed on the tissues of plants. Generally, they do not eat the whole plant, they don’t kill it
Plant adaptions: Poison Thorns Thick membrane Caffeine Cocaine Nicotine
Mutualism
Relationship in which two or more species benefit from interacting with one another
Pollination
Seed dispersal
Species:
Mycorrhizal fungus - helps plants grow
Microbiota
Red queen Hypothesis
Alice in Wonderland: Co-evolutionary arms race. have to keep running to stay in place. Have to run twice as fast to get ahead
Community structure section
Community:
An assemblage of populations of organisms living in the same area at the same time
Trophic Level
Ranks in the feeding hierarchy
Producers
(Autotrophs) - Self feeders, 1st trophic level,
Cyanobacteria, green algae, phytoplankton
Consumers
Organisms that consume producers
2nd and 3rd level consumers
Detrivores
Consume nonliving organic matter
Millipedes, soil insects
Larger breakdown
Decomposers
Consume nonliving organic matter
Fungi and Bacteria
Microscopic
Trophic structure
1000 ---100---10---1 Tertiary consumers Secondary consumers Primary consumers producers