Chapter 4 Flashcards

1
Q

What are the 8 main nutrients?

A

Protein, Carbohydrates, Fats, Water, Calcium, Phosphorus, Sodium, Vitamin D

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2
Q

What does protein do?

A

repair and maintenance of body cells and tissues

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3
Q

What does fibre do?

A

Reduces glucose absorption and adds bulk to farces for regular bowel movements

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4
Q

What does fats do?

A

Provides fuel for energy production

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5
Q

What does water do?

A

Aids indigestion and waste removal

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6
Q

What does calcium do?

A

necessary for maintenance of bones and teeth

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7
Q

What does phosphorus do?

A

Assists with bones, teeth and muscles

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8
Q

What does sodium do?

A

Assists with regulation of water in the body

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9
Q

What does vitamin d do?

A

Assists with absorption of calcium and phosphorus in the blood stream

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10
Q

2 food sources for protein?

A

Meat, Nuts

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11
Q

2 food sources for fibre?

A

Raw vegetables, wholemeal bread

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12
Q

2 food sources of calcium?

A

Dairy and salmon

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13
Q

2 food sources of phosphorus?

A

Fish and meat, dairy

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14
Q

2 food sources of sodium?

A

Olives and cheese

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15
Q

2 food sources of vitamin d?

A

Sardines and salmon

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16
Q

What are the 5 main conditions?

A

O C D
Double O, Double C , D
Obesity, Osteoporosis, Colorectal cancer, Cardiovascular health, Diabetes mellitus

17
Q

What is a risk and protective factor for Obesity?

A

Risk: teams and saturated fats
Protective: fibre

18
Q

What is a risk and protective factor for osteoporosis?

A

Risk: high sodium intake
Protective: calcium

19
Q

What is a risk and protective factor for colorectal cancer?

A

Risk: trans and saturated fats
Protective: fibre to regulate faeces

20
Q

What is a risk and protective factor for cardiovascular health?

A

Risk: trans and saturated fats
Protective: fibre to help reduce low-density lipoprotein cholesterol levels

21
Q

What is a risk and protective factor for Diabetes Mellitus?

A

Risk: Trans and saturated fats
Protective: fibre help to regulate glucose levels