Chapter 4 Flashcards

1
Q

What are the reasons for classifying overweight and obese?

A

provides meaningful comparisons and identifies individuals with an increased risk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the causes for obesity?

A

general increase in energy intake, overeating, and physical inactivity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Link to genetics allows researchers to view overtness as…

A

a disease rather than a psychological flaw

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

A child with obese parents…

A

can double the risk of becoming obese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Genetic makeup can lower the threshold for obesity rather than

A

cause it

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Types of regional fat distribution

A

central (android-type) obesity and peripheral (gyroid-type) obesity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is fat cell hypertrophy?

A

existing adipocytes enlarge or fill with fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is fat cell hyperplasia?

A

total adipocyte number increases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

As body fat increases…

A

there is first an increase in size of cells, then an increase in number of cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Is there a limit to adipocytes?

A

yes there is a biologic upper limit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What fat accumulation happens as you age?

A

gain about 2 lbs per year in your 40s and 50s, but eventually comes back down

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What determines body weight?

A

energy in - energy out

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

1 pound of fat =

A

3500 kcal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

1 pound of muscle =

A

2500 kcal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the current recommendations for weight loss?

A

5-15% reduction in weight reduces disease risk and consider calorie reduction with physical activity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

5-6 UNIQUE RECOMMENDATIONS FROM THE POSITION STAND