Chapter 4 Flashcards

Biological molecules

1
Q

What are biological molecules?

A

These are molecules that contain the elements Carbon, Hydrogen, Oxygen, (Sulfur and Nitrogen for proteins)

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2
Q

What are monomers?

A

Monomers are repeating subunits of molecules.

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3
Q

What are macromolecules?

A

These are very large molecules constructed of repeating sub units (monomers).

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4
Q

What are Polymers?

A

Polymers are long chains of monomers held together by chemical bonds.

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5
Q

What are Carbohydrates?

A

These may be simple or complex sugars ex: Glucose.
They all contain Carbon, Hydrogen and Oxygen.

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6
Q

What are Monosaccharides?

A

These are sugars with a single carbon ring.
EX: Glucose & Fructose

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7
Q

What are Disaccharides?

A

These are sugars with 2 Carbon rings.
EX: Maltose & Sucrose

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8
Q

What are Polysaccarides?

A

These are sugars with more than 2 glucose molecules.
EX: Glycogen, Starch & Cellulose

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9
Q

What are Fats?

A

Fats are the solid form of a group of molecules called lipids.
When lipids are liquid, they’re called Oils.
A molecule of fat is made up of Carbon, Hydrogen and Oxygen.

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10
Q

What molecules are Fats made up of?

A

1 molecule of fat is made up of 3 molecules of organic acid called Fatty acids, and 1 molecule of Glycerol.

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11
Q

What are lipids and fats/oils used for?

A
  • Lipids form part of the cell membrane and internal membranes like the NUCLEAR MEMBRANE.
  • Droplets of fats/oils form a source of energy when stored in the cytoplasm.
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12
Q

What are Proteins?

A

-Proteins are long chains of amino acids held together by peptide bonds.
-They form cross-linkages that results in a particular shape.
-They all contain Carbon, Hydrogen, Oxygen, Nitrogen and Sulfur.

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13
Q

What are some examples of Proteins?

A

-There are structural proteins that contribute to the cell’s structure.
EX: Cell membranes, Ribosomes, Mitochondria.
-There are enzymes too, that control the rate of chemical reactions in the cell.

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14
Q

How many amino acids are there?

A

About 20 different types that are arranged in a particular sequence, making up thousands of combinations of proteins.

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15
Q

Give uses of water

A

-Water is a good solvent.
-It is used for many chemical reactions.
-It allows substances to move about.

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16
Q

What is Synthesis?

A

It is the build up of substances into new compounds.
Cells synthesize, breakdown, or change into one form or the other.

17
Q

What is a Peptide bond?

A

It is the bond between amino acids to make Proteins.

18
Q

What is a Glycosidic bond?

A

It is the bond between carbohydrates.

19
Q

What does it mean when a protein denatures?

A

Denaturing means the cross linkages break down. The protein molecule loses its shape and can’t be used again.

20
Q

Describe the structure of a DNA molecule

A
  • Two strands are coiled together to form a double helix.
  • These strands are made up of long chains of Nucleotides.
  • Each strand has organic bases.
  • Bonds between bases holds strands together.
  • The bases always pair A-T and C-G.
21
Q

What is a Nucelotide?

A

A Nucleotide is a 5 Carbon sugar molecule (Deoxyribose) joined to a Phosphate group (-PO3) and Organic base (A,T,C,G)

22
Q

What are the Elements and Sub-units of Carbohydrates?

A

The elements present are Carbon, Hydrogen & Oxygen.
The Sub-units are Glucose.

23
Q

What are the Elements and Sub-units of Fats/Oils?

A

The elements present are Carbon, Hydrogen & Oyxgen.
The sub-units are Fatty acids and glycerol.

24
Q

What are the Elements and Sub-units of Proteins?

A

The elements are Carbon, Hydrogen, Oxygen, Nitrogen & Sulfur.
The sub-units are Amino acids (20 different forms).

25
Q

What is the test for Starch?

A

Iodine solution.
If positive, colour changes yellow/brown to dark blue.

26
Q

What is the test for Reducing sugar? (glucose)

A

Benedicts solution.
If positive, colour changes from Blue to brick red/orange.

27
Q

What is the test for Proteins?

A

Biuret solution.
If positive, colour changes from Dark blue to Purple.

28
Q

What is the test for Fats/Oils?

A

Ethanol emulsion.
If positive, the ethanol turns milky white and cloudy.

29
Q

What is the test for Vitamin C?

A

DCPIP solution.
If positive, the colour changes from blue to colourless.