Chapter 4 Flashcards
1
Q
to cook
A
요리하다
2
Q
요리하다
A
to cook
3
Q
굽다
A
to roast, bake, toast, grill
4
Q
to roast, bake, toast, grill
A
굽다
5
Q
dumpling
A
만두
6
Q
만두
A
dumpling
7
Q
to fry
A
튀기다
8
Q
to stir-fry
A
볶다
9
Q
meat
A
고기
10
Q
sweet potato
A
고구마
11
Q
고구마
A
sweet potato
12
Q
to steam
A
찌다
13
Q
찌다
A
to steam
14
Q
to slice
A
썰다
15
Q
썰다
A
to slice
16
Q
green onion
A
파
17
Q
파
A
green onion
17
Q
to boil
A
끓이다
18
Q
끓이다
A
to boil
19
Q
튀기다
A
to fry
20
Q
볶다
A
to stir-fry
21
Q
고기
A
meat
22
Q
noodle
A
국수
23
Q
국수
A
noodle
24
Q
to boil
A
삶다
25
Q
삶다
A
to boil
26
Q
to mix
A
섞다
27
Q
섞다
A
to mix
28
Q
ingredient
A
재료
29
Q
재료
A
ingredient
30
Q
to put in
A
넣다
31
Q
넣다
A
to put in
32
Q
vegetable
A
야채
33
Q
야채
A
vegetable
34
Q
to wash
A
씻다
35
Q
씻다
A
to wash
36
Q
to season (marinate)
A
양념하다
37
Q
양념하다
A
to season (marinate)
