Chapter 39: Stock Control Flashcards

1
Q

What is stock control?

A

how much stock you have at any one time and how you keep track of it. It applies to every item you use to produce a product or service.

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2
Q

3 factors that influence stock levels

A

Demand: sufficent stocks msut be kept to supply demand

Stockpile goods: Stocks are kept and reserved in order to be supplied during a certain time of high demand

The costs of stockholding: if stock is expensive only a small amount will be withheld

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3
Q

What is a buffer stock?

A

This is an emergancy stock held in case there is a stock shortage, such a sudden change in demand.

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4
Q

3 implications of poor stock control

A

Storage: stocks of raw materials, compents and finished goods occupy space in buildings, this is expensive.

Unsold stock: if there is an unexpected reduction in demnad the firm may be left with stcok that cannot sell.

Spoilage costs: quality of stocks may deteriorate over time, for example perishable goods

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5
Q

Explain ‘Just-in-time (JIT) management of stock

A

It is used to manage the stock that is kept in storage. It involves receiving goods from suppliers as and when they are required, rather than carrying a large inventory at once.

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6
Q

3 advantages of JIT

A

Improves cash flow

The system reduces waste

The costs of stock holding are reduced significantly

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7
Q

3 disadvantages of JIT

A

A lot of faith is placed in reliability and flexibility of suppliers

Advantages of bulk buying may be lost

Difficult to cope with sharp increases in demand

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8
Q

Explain waste minimisation

A

An approach that focuses on reducing the amount and toxicity of hazardous waste generated. … Waste minimization techniques focus on preventing waste from ever being created, otherwise known as source reduction, and recycling.

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9
Q

3 ways to reduce watse

A

accurately estimating demand

sutiable stock rotation method should be adopted

Use technology to their advantge, using computers to manage stock

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