Chapter 34 Flashcards
Which statement about migrant and seasonal farm workers is true?
a. There are more than 10 million working in the United States.
b. The majority are Mexican.
c. Most are employed in the Northeastern states.
d. Thirty-five percent are undocumented workers.
ANS: B
The majority of migrant farm workers are foreign born and predominantly Mexican (75%).
Which statement about migrant and seasonal farm workers is true?
a. The economic status of migrant workers has improved over the last decade.
b. This is a transient population that does not need nursing care.
c. Most migrant workers are eager to accept health care services.
d. Availability of food in the United States depends on these individuals.
ANS: D
Availability and affordability of food in the United States depends on these individuals, yet their economic and social status has not changed significantly over the past decades.
A nurse is working with a client whose principal employment is in agriculture on a seasonal basis and has established temporary housing in the area while employed. This laborer is called a:
a. Seasonal farm worker
b. Migrant farm worker
c. Transient worker
d. Share cropper
ANS: B
A migrant farm worker is a laborer whose principal employment is in agriculture on a seasonal basis and for the purposes of such employment establishes a temporary abode.
The nurse is caring for a migrant family. During the interview, the mother tells the nurse that the family follows an Eastern migratory stream originating in southern Florida. Which statement is accurate?
a. This is one of the migratory streams that migrant farm workers traditionally follow.
b. This is a unique migratory pattern.
c. This is a traditional family-generated migratory pattern.
d. This is an unpredictable pattern that may lead the family through southern California.
ANS: A
The others are Midwestern, originating in Texas, and Western, originating in California.
A nurse plans to collect data about morbidity and mortality among migrant workers in a community. Which barrier is the nurse most likely to encounter?
a. Difficulty securing a stable population
b. Lack of resources
c. Unwilling participants
d. Fear of deportation
ANS: A
Accurate morbidity and mortality data are difficult to obtain due to farm workers leaving when no longer working, going back to their home to receive medical services, and decreases in infectious diseases that are easier to record.
Which health problem ranks as one of the top five problems for farm workers aged 5 to 19?
a. Dental problems
b. Communicable diseases
c. Gastrointestinal problems
d. Stress
ANS: A
Farm workers of all ages consistently have more dental disease than the general population.
Which disorder has been identified as an occupational health risk for agricultural workers?
a. Stroke
b. Heart disease
c. Diabetes
d. Cancer
ANS: D
Other identified health risks are musculoskeletal injuries, traumatic injuries, respiratory problems, dermatitis, infectious diseases, and eye problems.
What effect does alcohol consumption have on migrant farm workers?
a. Provides relaxation and is important for migrant workers’ well-being
b. Adds additional risks to pesticide exposure
c. Poses safety hazards for farm workers
d. Allows migrant workers to sleep better, thus improving daytime productivity
ANS: C
Alcohol can contribute to farm-related injuries.
Which factor may limit access to care for migrant farm workers?
a. Unwillingness to seek affordable health care
b. Lack of knowledge regarding services
c. Availability of 24-hour health care services
d. Adequate transportation
ANS: B
Because of isolation, migrant farm workers lack usual sources of information regarding available services.
Which statement is true about health care services for migrant workers?
a. Clinics are usually found within walking distance from work.
b. Undocumented workers fear deportation when using clinics.
c. Health care records are kept by workers to allow for continuation of services.
d. Clinics are most often open on weekends and keep evening hours.
ANS: B
Clinics are usually a great distance from work and offer health services only during work hours. Health records do not typically follow the client.
A nurse is assessing a client who has had an acute exposure to a pesticide. Which symptom is the client most likely to display?
a. Memory loss
b. Musculoskeletal problems
c. Cancer
d. Infertility
ANS: A
Memory loss is a symptom that is displayed following an acute exposure to a pesticide. Musculoskeletal problems, cancer, and infertility are from chronic exposure.
A nurse is caring for a migrant farm worker who has been working in the agricultural industry for the past 10 years. When questioned about environmental hazards, the client reports regular exposure to pesticides. The nurse recognizes that this client is at increased risk for developing:
a. Cancer
b. Memory loss
c. Skin rashes
d. Headaches
ANS: A
Chronic exposure to pesticides may lead to cancer.
A nurse is assessing the occupational health risks of a migrant farm worker. Which health risk is the nurse most likely to find?
a. Denial of care when going to the emergency room
b. Difficulty obtaining affordable health insurance
c. Increased exposure to chemicals and work-related injuries
d. Episodic violence from farm owners and employers
ANS: C
Occupational health risks for migrant farm workers include working conditions, exposure to chemicals, and using machinery.
Which legislation changed the availability of federal services accessible to certain immigrants to the United States?
a. Migrant Health Act of 1962
b. Supplemental Security Income (SSI)
c. Welfare reform legislation of 1996
d. Food stamps
ANS: C
The Welfare reform legislation of 1996 changed the availability of federal services accessible to certain immigrants in the United States.
Primary prevention for migrant workers includes activities such as:
a. Caring for persons afflicted with pesticide exposure
b. Setting up clinics for persons with human immunodeficiency virus (HIV)
c. Doing research in the field related to heat stress
d. Educating about prevention of such illnesses as HIV and infectious diseases
ANS: D
The primary level of prevention often includes education for the prevention of diseases, measures to reduce pesticide exposure, and immunizations.