Chapter 34 Flashcards
Extra cellular digestion
Most digestion occurs in chambers in the body
Gastrovascular cavity
Simple digestion chamber; one opening for ingestion and elimination; incomplete digestive tract
Tubular digestive system
Connected tubes and chambers; two openings for one way movement of food
Oral Cavity
Where food enters body
Teeth
Cut/grind food by mechanical digestion
Salivary glands
Secrete saliva to moisten, soften food by chemical digestion
Saliva
Water, mucus, digestive enzymes
Pharynx
Connects mouth to esophagus; shared with respiratory system
Epiglottis
Sends air to respiratory system,food to digestive system
Esophagus
Tube that pushes food from mouth to stomach
Peristalsis
Use of contracting muscles to move food forward in one direction
Small intestine
Chemical digestion, absorbs nutrients into nearby cells and then into capillaries
Colon
Absorb vitamins, water and salts, unused chyme becomes feces
Rectum
Compacts, stores, eliminates feces
Where does food become chyme?
Stomach