CHAPTER 3: Plant-Water Relations Flashcards

1
Q

For every ___ of organic matter
made by the plant, approximately _____ of water is absorbed by the roots, transported through
the plant body and lost to the atmosphere.

A

gram

500 g

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

A major difference between plant and animal cells that affects virtually all aspects of their relation with water is the existence in plants of the

A

cell wall

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

___ is essential for many physiological processes,
including cell enlargement, gas exchange in the leaves, transport in the phloem, and various
transport processes across membranes.

A

Turgor pressure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Turgor pressure also contributes to the rigidity and mechanical stability of

A

nonlignified plant tissues

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Each cell contains a large water
filled

A

vacuole

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

In such cells the cytoplasm makes up only __ to ___ of the cell volume; the remainder is vacuole.

A

5 to 10%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Water typically constitutes ___ to ___ of the mass of growing plant tissues.

A

80 to 95%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

most abundant and arguably the best solvent known

A

water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

____ as a solvent, it makes up the medium for the movement of molecules within and between cells and greatly influences the ____, ____, ____ and other cell constituents.

A

Water

structure of proteins, nucleic
acids, polysaccharides,

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Water forms the environment in which most of the _______ of the cell occur.

A

biochemical reactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Plants continuously ____ and ___ water.

A

absorb and lose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Most of the water lost by the plant ____ from the leaf as the ____needed for photosynthesis is absorbed from the atmosphere

A

evaporates

CO2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

On a warm, dry, sunny day a leaf will exchange up to ____ of its water in a __ ____.

A

100%
single hour

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

During the plant’s lifetime, water equivalent to ____ the fresh weight of the plant may be lost through the ____

A

100 times

leaf surfaces

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Such water loss is called

A

transpiration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

dissipating the heat input from sunlight

A

transpiration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Heat dissipates because the water molecules that escape into the atmosphere have ________, which breaks the bonds holding them in the liquid.

When these molecules escape, they leave behind a mass of molecules with _____ and thus a ___ of water.

A

higher than-average energy

lower-than-average energy
cooler body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

For a typical leaf, nearly ___of the net heat input from sunlight is dissipated by transpiration.

A

half

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

In addition, the stream of water taken up by the roots is an important means of bringing ___ ____ ____ to the root surface for absorption.

A

dissolved soil minerals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Of all the resources that plants need to grow and function, ___ is the most abundant and at the same time the most ____ for agricultural productivity.

A

water

limiting

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Water has special properties that enable it to act as a ___ and to be readily transported through the body of the plant.

A

solvent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Water has special properties that enable it to act as a solvent and to be readily transported through the body of the plant. These properties derive primarily from the

A

polar structure of the water molecule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

The two intramolecular hydrogen–oxygen bonds form an angle of

A

105°

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Oxygen has __ _____ in the outer orbitals; each hydrogen has one.

A

six electrons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

The opposite partial charges (δ– and δ+) on the water molecule lead to the formation of ___ ____ ____ with other water molecules.

A

intermolecular hydrogen bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

The water molecule consists of an

A

-oxygen atom covalently bonded to two hydrogen atoms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

Reason why two O—H bonds form an angle of 105°

A

oxygen atom is more
electronegative than hydrogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

the weak electrostatic attraction between molecules; responsible
for many of the unusual properties of water

A

hydrogen bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

responsible
for many of the unusual properties of water

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

Because the oxygen atom is more electronegative than hydrogen, it tends to attract the electrons of the covalent bond. This attraction results in a

A

-partial negative charge at the oxygen end
-partial positive charge at each hydrogen.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

Water is an excellent solvent: This versatility as a solvent is due in part to the ____ of the water molecule and in part to its ___

A

-small size
-polar nature.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

The polar nature makes water a
particularly good solvent for ionic substances and for molecules such (2)

A

-sugars
-proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

The extensive hydrogen bonding between water molecules results in unusual thermal properties, such as

A

high specific heat and high latent heat of vaporization.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

the heat energy required to raise the temperature of a substance by a specific amount.

A

Specific heat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

the energy needed to separate molecules from the liquid phase and move them into the gas phase at constant temperature –

A

Latent heat of vaporization

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

important component of temperature regulation in plants

A

transpiration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

Water molecules at an air–water interface are more strongly attracted to neighboring water molecules than to the____ in contact with the ____.

A

gas phase

water surface

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

the energy required to increase the surface area.

A

Surface tension

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

not only influences the shape of the surface but also may create a pressure in the rest of the liquid

A

Surface tension

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

at the evaporative surfaces of leaves generates the physical forces that pull water through the plant’s vascular system

A

Surface tension

41
Q

– the mutual attraction between molecules.

A

Cohesion –

42
Q

attraction of water to a solid phase such as cell wall or glass surface.

A

Adhesion

43
Q

movement of water along a capillary tube; result of cohesion, adhesion and surface tension.

A

Capillarity

43
Q

defined as the maximum force per unit area that a continuous column of water can withstand before breaking

A

tensile strength,

44
Q

tensile strength is such a property must exist for a water column to be pulled up a

A

capillary tube

45
Q

can be used to create positive and negative pressures in a fluid like water.

A

sealed syringe

46
Q

unit of measurement of pressure [more convenient is megapascals

A

Pascals (Pa)

47
Q

MPa = approximately

A

9.9 atmospheres

48
Q

Water is a constituent of

A

protoplasm

49
Q

Water acts as

A

solvent

50
Q

Water is used for _____ of nutrients from the soil to green plant tissues.

A

transpiration carrier

51
Q

Water, they are used for ____ and the end product is also conveyed through water to various plant parts.

A

photosynthesis

52
Q

Water forms over ___ of the plant body by green or fresh weight basis.

A

90%

53
Q

Water helps to maintain the ____ of cell walls. Water helps in ____

A

turgidity

cell enlargement

54
Q

Water is essential for the (4)

A

germination of seeds, growth of plant roots, and nutrition and multiplication of soil organism.

55
Q

Water is essential in___in the plant. It helps in the conversion of starch to sugar.

A

hydraulic process

56
Q

Water is essential in hydraulic process in the plant. It helps in the conversion of ___

A

starch to sugar

57
Q

essential for maintaining the absorption of nutrient from the soil.

A

transpiration

58
Q

Water regulates the___and ___the plant

A

temperature
cool

59
Q

Water helps in the___, ___ and ____reaction in soil.

A

chemical
physical
biological

60
Q

integral membrane proteins that form water-selective channels across the membrane;

A

aquaporins

61
Q

facilitate water movement into plant cells.

A

aquaporins

62
Q

The molecules intermingle as a result of their random

A

thermal agitation

63
Q

The molecules intermingle as a result of their random thermal agitation. This random motion is called

A

diffusion

64
Q

causes the net movement of molecules from regions of high concentration to regions of low concentration

A

diffusion

65
Q

German scientist discovered that the rate of diffusion is directly proportional to the concentration gradient.

A

Adolf Fick

66
Q

– rate of transport; amount of substance crossing a unit area per unit time.

A

Flux density (Js)

67
Q

– proportionality constant that measures how easily substance moves through a particular medium;

A

Diffusion coefficient

68
Q

Diffusion is ___ over short ___ but __ over ___

A

Rapid
Distances

Extremely Slow
Long Distances

69
Q

second process by which water moves; a concerted movement of groups of molecules en masse, most often in response to a pressure gradient

A

Bulk Flow or Mass Flow

70
Q

Bulk Flow or Mass Flow most often in response to a

A

pressure gradient

71
Q

is very sensitive to the radius of the tube.

A

pressure-driven bulk flow

72
Q

If the radius is doubled, the volume flow rate increases by a factor of

A

16 (24)

73
Q

responsible for long-distance transport of water in the xylem.

A

Pressure-driven bulk flow

74
Q

Osmosis is Driven by a

A

Water Potential Gradient

75
Q

___ is Driven by a Water Potential Gradient

A

Osmosis

76
Q

occurs spontaneously in response to a driving force.

A

osmosis

77
Q

substances move down a concentration gradient

A

simple diffusion

78
Q

substances move down a pressure gradient

A

pressure-driven bulk flow

79
Q

both types of gradients influence transport

A

osmosis

80
Q
  • a quantitative expression of the free energy associated with water.
A

Chemical potential (of water)

81
Q
  • a measure of the free energy of water per unit volume.
A

Water Potential

82
Q

represents the effect of dissolved solutes on water potential.

A

Solute potential or osmotic potential

83
Q

The major factors influencing the water potential in plants are (3)

A

concentration, pressure, and gravity

84
Q

Solutes reduce the free energy of water by .

A

diluting the water

85
Q

the mixing of solutes and water increases the disorder of the system and thereby lowers free energy.

A

entropy effect

86
Q

This means that the osmotic potential is ____ of the specific nature of the solute.

A

independent

87
Q

Hydrostatic pressure of the solution

A

pressure

88
Q

Pressure Sometimes called

A

pressure potential

89
Q

____ raise the water potential; ____ reduce it.

A

Positive pressures

negative pressures

90
Q

The positive hydrostatic pressure within cells is the pressure referred to as

A

turgor pressure

91
Q

___ outside cells are very important in moving water long distances through the plant.

A

Negative pressures

92
Q

causes water to move downward unless the force of gravity is opposed by an equal and opposite force

A

gravity

93
Q

Water is important in the life of plants because it makes up the ___ and ___ in which most biochemical processes essential for life take place.

A

matrix and medium

94
Q

The structure and properties of water strongly influence the ___ and ___ of proteins, membranes, nucleic acids, and other cell constituents.

A

structure and properties

95
Q

The movement of water is driven by a reduction in free energy, and water may move by ____ of these fundamental transport mechanisms.

A

(3)
diffusion, by bulk flow, or by a combination

96
Q

the movement of water across membranes, depends on a gradient in free energy of water across the membrane—a gradient commonly measured as a difference in water potential.

A

osmosis

97
Q

Water diffuses because molecules are in _____, which tends to even out concentration differences.

A

constant thermal agitation

98
Q

two major factors that affect water potential, although when large vertical distances are involved, gravity is also important.

A

Solute concentration and hydrostatic pressure