CHAPTER 3: Plant-Water Relations Flashcards

1
Q

For every ___ of organic matter
made by the plant, approximately _____ of water is absorbed by the roots, transported through
the plant body and lost to the atmosphere.

A

gram

500 g

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2
Q

A major difference between plant and animal cells that affects virtually all aspects of their relation with water is the existence in plants of the

A

cell wall

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3
Q

___ is essential for many physiological processes,
including cell enlargement, gas exchange in the leaves, transport in the phloem, and various
transport processes across membranes.

A

Turgor pressure

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4
Q

Turgor pressure also contributes to the rigidity and mechanical stability of

A

nonlignified plant tissues

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5
Q

Each cell contains a large water
filled

A

vacuole

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6
Q

In such cells the cytoplasm makes up only __ to ___ of the cell volume; the remainder is vacuole.

A

5 to 10%

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7
Q

Water typically constitutes ___ to ___ of the mass of growing plant tissues.

A

80 to 95%

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8
Q

most abundant and arguably the best solvent known

A

water

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9
Q

____ as a solvent, it makes up the medium for the movement of molecules within and between cells and greatly influences the ____, ____, ____ and other cell constituents.

A

Water

structure of proteins, nucleic
acids, polysaccharides,

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10
Q

Water forms the environment in which most of the _______ of the cell occur.

A

biochemical reactions

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11
Q

Plants continuously ____ and ___ water.

A

absorb and lose

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12
Q

Most of the water lost by the plant ____ from the leaf as the ____needed for photosynthesis is absorbed from the atmosphere

A

evaporates

CO2

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13
Q

On a warm, dry, sunny day a leaf will exchange up to ____ of its water in a __ ____.

A

100%
single hour

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14
Q

During the plant’s lifetime, water equivalent to ____ the fresh weight of the plant may be lost through the ____

A

100 times

leaf surfaces

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15
Q

Such water loss is called

A

transpiration

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16
Q

dissipating the heat input from sunlight

A

transpiration

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17
Q

Heat dissipates because the water molecules that escape into the atmosphere have ________, which breaks the bonds holding them in the liquid.

When these molecules escape, they leave behind a mass of molecules with _____ and thus a ___ of water.

A

higher than-average energy

lower-than-average energy
cooler body

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18
Q

For a typical leaf, nearly ___of the net heat input from sunlight is dissipated by transpiration.

A

half

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19
Q

In addition, the stream of water taken up by the roots is an important means of bringing ___ ____ ____ to the root surface for absorption.

A

dissolved soil minerals

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20
Q

Of all the resources that plants need to grow and function, ___ is the most abundant and at the same time the most ____ for agricultural productivity.

A

water

limiting

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21
Q

Water has special properties that enable it to act as a ___ and to be readily transported through the body of the plant.

A

solvent

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22
Q

Water has special properties that enable it to act as a solvent and to be readily transported through the body of the plant. These properties derive primarily from the

A

polar structure of the water molecule

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23
Q

The two intramolecular hydrogen–oxygen bonds form an angle of

A

105°

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24
Q

Oxygen has __ _____ in the outer orbitals; each hydrogen has one.

A

six electrons

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25
The opposite partial charges (δ– and δ+) on the water molecule lead to the formation of ___ ____ ____ with other water molecules.
intermolecular hydrogen bonds
26
The water molecule consists of an
-oxygen atom covalently bonded to two hydrogen atoms
27
Reason why two O—H bonds form an angle of 105°
oxygen atom is more electronegative than hydrogen
28
the weak electrostatic attraction between molecules; responsible for many of the unusual properties of water
hydrogen bond
29
responsible for many of the unusual properties of water
30
Because the oxygen atom is more electronegative than hydrogen, it tends to attract the electrons of the covalent bond. This attraction results in a
-partial negative charge at the oxygen end -partial positive charge at each hydrogen.
31
Water is an excellent solvent: This versatility as a solvent is due in part to the ____ of the water molecule and in part to its ___
-small size -polar nature.
32
The polar nature makes water a particularly good solvent for ionic substances and for molecules such (2)
-sugars -proteins
33
The extensive hydrogen bonding between water molecules results in unusual thermal properties, such as
high specific heat and high latent heat of vaporization.
34
the heat energy required to raise the temperature of a substance by a specific amount.
Specific heat
35
the energy needed to separate molecules from the liquid phase and move them into the gas phase at constant temperature –
Latent heat of vaporization
36
important component of temperature regulation in plants
transpiration
37
Water molecules at an air–water interface are more strongly attracted to neighboring water molecules than to the____ in contact with the ____.
gas phase water surface
38
the energy required to increase the surface area.
Surface tension
39
not only influences the shape of the surface but also may create a pressure in the rest of the liquid
Surface tension
40
at the evaporative surfaces of leaves generates the physical forces that pull water through the plant’s vascular system
Surface tension
41
– the mutual attraction between molecules.
Cohesion –
42
attraction of water to a solid phase such as cell wall or glass surface.
Adhesion
43
movement of water along a capillary tube; result of cohesion, adhesion and surface tension.
Capillarity
43
defined as the maximum force per unit area that a continuous column of water can withstand before breaking
tensile strength,
44
tensile strength is such a property must exist for a water column to be pulled up a
capillary tube
45
can be used to create positive and negative pressures in a fluid like water.
sealed syringe
46
unit of measurement of pressure [more convenient is megapascals
Pascals (Pa)
47
MPa = approximately
9.9 atmospheres
48
Water is a constituent of
protoplasm
49
Water acts as
solvent
50
Water is used for _____ of nutrients from the soil to green plant tissues.
transpiration carrier
51
Water, they are used for ____ and the end product is also conveyed through water to various plant parts.
photosynthesis
52
Water forms over ___ of the plant body by green or fresh weight basis.
90%
53
Water helps to maintain the ____ of cell walls. Water helps in ____
turgidity cell enlargement
54
Water is essential for the (4)
germination of seeds, growth of plant roots, and nutrition and multiplication of soil organism.
55
Water is essential in___in the plant. It helps in the conversion of starch to sugar.
hydraulic process
56
Water is essential in hydraulic process in the plant. It helps in the conversion of ___
starch to sugar
57
essential for maintaining the absorption of nutrient from the soil.
transpiration
58
Water regulates the___and ___the plant
temperature cool
59
Water helps in the___, ___ and ____reaction in soil.
chemical physical biological
60
integral membrane proteins that form water-selective channels across the membrane;
aquaporins
61
facilitate water movement into plant cells.
aquaporins
62
The molecules intermingle as a result of their random
thermal agitation
63
The molecules intermingle as a result of their random thermal agitation. This random motion is called
diffusion
64
causes the net movement of molecules from regions of high concentration to regions of low concentration
diffusion
65
German scientist discovered that the rate of diffusion is directly proportional to the concentration gradient.
Adolf Fick
66
– rate of transport; amount of substance crossing a unit area per unit time.
Flux density (Js)
67
– proportionality constant that measures how easily substance moves through a particular medium;
Diffusion coefficient
68
Diffusion is ___ over short ___ but __ over ___
Rapid Distances Extremely Slow Long Distances
69
second process by which water moves; a concerted movement of groups of molecules en masse, most often in response to a pressure gradient
Bulk Flow or Mass Flow
70
Bulk Flow or Mass Flow most often in response to a
pressure gradient
71
is very sensitive to the radius of the tube.
pressure-driven bulk flow
72
If the radius is doubled, the volume flow rate increases by a factor of
16 (24)
73
responsible for long-distance transport of water in the xylem.
Pressure-driven bulk flow
74
Osmosis is Driven by a
Water Potential Gradient
75
___ is Driven by a Water Potential Gradient
Osmosis
76
occurs spontaneously in response to a driving force.
osmosis
77
substances move down a concentration gradient
simple diffusion
78
substances move down a pressure gradient
pressure-driven bulk flow
79
both types of gradients influence transport
osmosis
80
- a quantitative expression of the free energy associated with water.
Chemical potential (of water)
81
- a measure of the free energy of water per unit volume.
Water Potential
82
represents the effect of dissolved solutes on water potential.
Solute potential or osmotic potential
83
The major factors influencing the water potential in plants are (3)
concentration, pressure, and gravity
84
Solutes reduce the free energy of water by .
diluting the water
85
the mixing of solutes and water increases the disorder of the system and thereby lowers free energy.
entropy effect
86
This means that the osmotic potential is ____ of the specific nature of the solute.
independent
87
Hydrostatic pressure of the solution
pressure
88
Pressure Sometimes called
pressure potential
89
____ raise the water potential; ____ reduce it.
Positive pressures negative pressures
90
The positive hydrostatic pressure within cells is the pressure referred to as
turgor pressure
91
___ outside cells are very important in moving water long distances through the plant.
Negative pressures
92
causes water to move downward unless the force of gravity is opposed by an equal and opposite force
gravity
93
Water is important in the life of plants because it makes up the ___ and ___ in which most biochemical processes essential for life take place.
matrix and medium
94
The structure and properties of water strongly influence the ___ and ___ of proteins, membranes, nucleic acids, and other cell constituents.
structure and properties
95
The movement of water is driven by a reduction in free energy, and water may move by ____ of these fundamental transport mechanisms.
(3) diffusion, by bulk flow, or by a combination
96
the movement of water across membranes, depends on a gradient in free energy of water across the membrane—a gradient commonly measured as a difference in water potential.
osmosis
97
Water diffuses because molecules are in _____, which tends to even out concentration differences.
constant thermal agitation
98
two major factors that affect water potential, although when large vertical distances are involved, gravity is also important.
Solute concentration and hydrostatic pressure