Chapter 3 - Digestion Flashcards
What organs are involved in digestion?
mouth esophagus stomach small intestine large intestine pancreas gall bladder
mouth
digestive secretions: amylase
breaks down food
salivary glands add saliva to create bolus
esophagus
food goes from mouth to stomach thru here
has a sphincter muscle at each end
stomach
receives bolus, adds liquid (gastric juices) & churns the food
turns it into chyme
small amounts pass thru pyloric sphincter to small intestine
small intestine
3 parts: duodenum, jéjunum, & ileum
digestion secretions
salivary glands - amylase stomach - gastric juices pancreas - bicarbonate; pancreatic enzymes liver (via the gallbladder) - bile small intestine - intestinal juice
crypts
tubular glands that lie between the intestinal villi & secrete intestinal juices into the small intestine
digestion secretions of:
salivary glands
saliva
- contains AMYLASE to begin the carbohydrate digestion
- protective role
- moistens food for easy passage
digestion secretions of:
stomach
gastric juices
- protein digestion: HCl unfolds proteins so enzymes can get to them
- mucus protects stomach cells
digestion secretions of:
pancreas
- bicarbonate neutralizes acidic gastric juices
- pancreatic enzymes break down carbohydrates, fats & proteins
digestion secretions of:
liver
- produces BILE which is stored in the gall bladder
digestion secretions of:
gall bladder
bile
How are nutrients absorbed in the small intestine?
simple diffusion: no energy required
facilitated diffusion: carrier cells transport nutrients from intestine into cell / no energy required
active transport: glucose & amino acids move against their concentration gradient, so require energy
anatomy of absorptive system
villi -
microvilli
crypts
goblet cells
villi
- regulate nutrient absorption based on needs
- nutrients entering the cells of the villi either go to blood stream (if water soluble or tiny fat fragments) or the lymph (if they are fat soluble)