Chapter 3 - Digestion Flashcards

1
Q

What organs are involved in digestion?

A
mouth
esophagus
stomach
small intestine
large intestine
pancreas
gall bladder
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2
Q

mouth

A

digestive secretions: amylase
breaks down food
salivary glands add saliva to create bolus

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3
Q

esophagus

A

food goes from mouth to stomach thru here

has a sphincter muscle at each end

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4
Q

stomach

A

receives bolus, adds liquid (gastric juices) & churns the food
turns it into chyme
small amounts pass thru pyloric sphincter to small intestine

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5
Q

small intestine

A

3 parts: duodenum, jéjunum, & ileum

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6
Q

digestion secretions

A
salivary glands - amylase
stomach  - gastric juices
pancreas - bicarbonate; pancreatic enzymes
liver (via the gallbladder) - bile
small intestine - intestinal juice
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7
Q

crypts

A

tubular glands that lie between the intestinal villi & secrete intestinal juices into the small intestine

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8
Q

digestion secretions of:

salivary glands

A

saliva

  • contains AMYLASE to begin the carbohydrate digestion
  • protective role
  • moistens food for easy passage
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9
Q

digestion secretions of:

stomach

A

gastric juices

  • protein digestion: HCl unfolds proteins so enzymes can get to them
  • mucus protects stomach cells
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10
Q

digestion secretions of:

pancreas

A
  • bicarbonate neutralizes acidic gastric juices

- pancreatic enzymes break down carbohydrates, fats & proteins

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11
Q

digestion secretions of:

liver

A
  • produces BILE which is stored in the gall bladder
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12
Q

digestion secretions of:

gall bladder

A

bile

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13
Q

How are nutrients absorbed in the small intestine?

A

simple diffusion: no energy required
facilitated diffusion: carrier cells transport nutrients from intestine into cell / no energy required
active transport: glucose & amino acids move against their concentration gradient, so require energy

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14
Q

anatomy of absorptive system

A

villi -
microvilli
crypts
goblet cells

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15
Q

villi

A
  • regulate nutrient absorption based on needs
  • nutrients entering the cells of the villi either go to blood stream (if water soluble or tiny fat fragments) or the lymph (if they are fat soluble)
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16
Q

microvilli

A
  • are on villi

- enzymes & “pumps”

17
Q

crypts

A
  • lie between the villi

- tubular glands that secrete intestinal juices into small intestine

18
Q

goblet cells

A

secrete mucus

19
Q

How are nutrients circulated throughout the body?

A
  1. bloodstream: if water soluble

2. lymphatic system: if fat soluble

20
Q

What is the path each circulation system takes after leaving the digestive tract?

A

Blood - directly to liver before going to body’s cells

Lymph - enters the blood stream thru subclavian vein, bypassing the liver

21
Q

probiotics

A

living microorganisms found in foods & dietary supplements that are beneficial to health

22
Q

prebiotics

A

food components (such as fibers) that are not digested, but are used as food by the GI bacteria to promote their growth & activity

23
Q

Digestive hormones

A

Gastrin - stomach (stimulates HCl production)
Secretin - small intestine - in response to acid (tells pancreas to secrete bicarbonate-rich juices to increase pH
Cholecystokinin- small intestine - in response to fat (tells gall bladder to secrete bile)

24
Q

Digestive hormones

A

Gastrin - stomach (stimulates HCl production)
Secretin - small intestine - in response to acid (tells pancreas to secrete bicarbonate-rich juices to increase pH
Cholecystokinin- small intestine - in response to fat (tells gall bladder to secrete bile)