Chapter 3: Biochemistry Flashcards
All living things contain these organic molecules:
carbohydrates, lipids, proteins, and nucleic
acids
What are organic molecules?
Molecules that contain carbon and hydrogen.
Carbon can bond with other carbons forming?
Straight chains, branched chains, or rings.
Are polar and ionic molecules hydrophilic or hydrophobic?
Hydrophilic because they dissolve in water by forming hydrogen bonds.
Are non-polar molecules hydrophobic or hydrophilic?
Hydrophobic because it doesn’t dissolve in water.
What are isomers?
Different molecules that are composed of the same number and kinds of atoms but the atoms are arranged differently in each molecule.
What is a functional group?
A group of atoms of a particular arrangement that gives the entire molecule certain characteristics.
What letter do organic chemists use to indicate an organic molecule?
“R”
What are monomers?
Smaller, simpler, molecules that build up carbon compounds. Also, the building blocks of macromolecules.
What are polymers?
Molecules that consist of a monomer repeated several times.
What are macro molecules?
Large polymers.
What is a dehydration/contestationaction?
A chemical reaction that involves monomers linking to form polymers and the loss of water to do so.
What is a hydrolysis reaction?
A chemical reaction that involves polymers being broken down into monomers and the addition of water to do so.
What does ATP stand for?
Adenosine triphosphate.
What does ATP do?
It is a compound that stores large amounts of energy for the cells’ constant use.
What are the four important classes of organic molecules?
Carbohydrates, proteins, nucleic acid, and lipids.
What is the general formula for carbohydrates?
(CH2O)n
What are monosaccharides?
Simple sugars, having 3 to 7 carbon atoms. They can be bonded together to form polysaccharides.
What do the names of most sugars end with?
“ose”
What do simple sugars do?
Store energy for cells.
What is a disaccharide?
Two monosaccharides joined together by a
dehydration/condensation reaction.
What are polysaccharides?
Monosaccharides that are bonded together to form long chains.