Chapter 3 Flashcards
Atoms
The fundamental units of all elements
Matter
Any gas, liquid, or solid that occupies space and has mass
Elements
A substance that is made up of one and only one kind of atom
Molecule
The smallest unit of two or more atoms forming a compound; has all the characteristics of the compound of which it is a unit
Compound
Any substance that is made up of two or more different kinds of atoms bonded together
Biosphere
The overall ecosystem of Earth; the sum total of all the biomes and smaller ecosystems, which ultimately are all interconnected and interdependent through global processes such as water cycle and the atmospheric cycle
Lithosphere
The Earth’s crust, made up of rocks and minerals
Hydrosphere
The water on Earth, in all of its liquid and solid compartments; oceans, rivers, lakes, ice, and groundwater
Atmosphere
The thin layer of gases surrounding Earth; nitrogen, oxygen. Water vapor, and carbon dioxide are major gases, while many minor gases are also present in trace amounts
Mineral
Any hard, brittle, stonelike material that occurs naturally in Earth’s crust; all minerals consist of various combinations of positive and negative ions held together by ionic bonds; pure minerals, or crystals, are one specific combination of elements; common rocks are composed of mixtures of two or more minerals
Energy
The capacity to do work; common forms of energy are light, heat, electricity, motion, and the chemical bond energy inherent in compounds such as sugar, gasoline, and other fuels
Kinetic energy
The energy inherent in motion or movement, including molecular movement (heat) and the movement of waves (hence, radiation and therefore light)
Potential energy
The ability to do work that is stored in some chemical or physical state; for example, gasoline is a form of potential energy because the ability to do work is stored in the chemical state and is released as the fuel is burned in an engine
Chemical energy
The potential energy that is contained in certain chemicals; most importantly, the energy contained in organic compounds such as food and fuels and that may be released through respiration or buring
Calorie
A fundamental unit of energy; the amount of heat required to raise the temperature of 1 gram of water 1 degree Celsius; all forms of energy can be converted to heat and measured in calories; used in connection with food in kilocalories, or “big” calories, the amount of ht required to raise the temperature of 1 liter of water 1 degree Celsius