Chapter 3 Flashcards

1
Q

What is the purpose of the USDA Food Guide?

A

The USDA Food Patterns or Guides were developed to help individuals carry out Dietary Guidelines recommendations by identifying daily amounts of foods in nutrient dense forms to eat from five major food groups and their subgroups.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the five major food groups identified in the USDA Food Guide?

A
  1. Fruits 2. Vegetables 3. Grains 4. Protein foods 5. Dairy.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the significance of the Dietary Guidelines for health professionals and policymakers?

A

The Dietary Guidelines is a key resource to help Americans enjoy a healthy eating pattern promote health and prevent chronic disease.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is MyPlate and what is its goal?

A

MyPlate is part of a larger communication initiative based on the Dietary Guidelines for Americans aimed at helping consumers make better food choices.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What visual representation does MyPlate use to illustrate food groups?

A

MyPlate illustrates the five food groups using a familiar mealtime visual a place setting.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the purpose of the Food Exchange List?

A

The Food Exchange List developed by various health organizations targets meal planning problems and allows for the substitution of food items on the same list.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Define a food label according to the text.

A

A food label is any tag brand mark pictorial or other descriptive matter written printed stenciled marked embossed or impressed on or attached to a container of food.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Why are food labels important?

A

Food labels help consumers make informed choices about the food they buy help them to store and use it safely and allow people to plan when they will consume it all of which help to reduce food wastage.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What do the Nutritional Guidelines for Filipinos aim to address?

A

The Nutritional Guidelines for Filipinos (NGF) comprise dietary guidelines based on the eating pattern lifestyle and health status of Filipinos providing nutrition messages to support healthy living across all age groups.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is one key message for normal Filipino adults regarding food consumption?

A

Eat a variety of foods every day to get the nutrients needed by the body.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the recommendation for breastfeeding infants?

A

Breastfeed infants exclusively from birth up to 6 months then give appropriate complementary foods while continuing breastfeeding for 2 years and beyond for optimum growth and development.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How can normal body weight be attained according to the dietary guidelines?

A

Attain normal body weight through proper diet and moderate physical activity to maintain good health and help prevent obesity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the recommendation for physical activity and lifestyle choices?

A

Be physically active make healthy food choices manage stress avoid alcoholic beverages and do not smoke to help prevent lifestyle-related non-communicable diseases.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the equivalent of one serving portion for fats and oils?

A

1 tsp coconut oil (5g) 1 Tbsp coconut cream 1 tsp margarine/butter 2 tsp peanut butter 1 tsp mayonnaise.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the equivalent of one serving portion for sugar and sweets?

A

1 tsp sugar (5g) 1 tsp honey 1 tsp fruit flavored drink powder 2-3 tsp fruit flavored drink concentrate 1 pc hard candy 15 glass soft drink flavored drink 2 tsp jam/jelly/preserves.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the equivalent of one serving portion for fish and shellfish?

A

1 pc medium size fish 1/3 cup shellfish (shelled) 3 cm cube cooked pork/beef/chicken.

17
Q

What is the equivalent of one serving portion for eggs dried beans and nuts?

A

1/3 cup cooked dried beans/nuts 1/2 cup tofu 1 piece tokwa 1 piece chicken egg 1 slice cheese.

18
Q

What is the equivalent of one serving portion for milk and milk products?

A

1 glass whole milk.

19
Q

What is the age range for kids mentioned in the text?

A

7 to 12 years old

20
Q

What is the age range for toddlers mentioned in the text?

A

1 to 6 years old

21
Q

What is the first reference cited in the text?

A

Daily Nutritional Guide Pyramid