Chapter 2_ Water the Medium of Life Flashcards
With Solvings
Life originated, evolved, and thrives in the
sea
Water and its ionization products,
hydrogen ions and hydroxide
ions, are
critical determinants of
the structure and function of
many biomolecules, including
amino acids and proteins,
nucleotides and nucleic acids,
and even phospholipids and
membranes.
What Are the Properties of Water?
-Water has a substantially higher boiling point, melting point, heat of vaporization, and surface tension
-its maximum density is found in the liquid (not the solid) state, and it has a negative volume of melting (that is, the solid form, ice, occupies more space than does the liquid form, water)
- occur when two atoms in a molecule
have substantially different electronegativity: One atom attracts electrons more than another, becoming more negative, while the other atom becomes more positive.
Permanent Dipoles
Water’s ability to surround ions in dipole interactions and diminish their attraction for each other is a measure of its dielectric constant, D.
(1) Water has a high dielectric constant.
excellent solvent properties of water stem from its ability to readily form hydrogen bonds with the polar functional groups on these compounds, such as hydroxyls, amines, and carbonyls
(2)Water Forms H Bonds with Polar Solutes
- apparent affinity of nonpolar structures for one another
-Because nonpolar solutes must occupy space, the random H-bonded network of water must reorganize to accommodate them.
(3)Hydrophobic Interactions
(Compounds containing both strongly polar and strongly nonpolar groups)
(4) Interaction with amphiphilic molecules
Enumeration: Properties of water
1) Water has a high dielectric constant.
2)Water Forms H Bonds with Polar Solutes
(3)Hydrophobic Interactions
(4) Interaction with amphiphilic molecules
The presence of dissolved substances disturbs the structure of liquid water, thereby changing its properties.
Colligative Properties
Colligative Properties
▪ Freezing point depression
▪ boiling point elevation
▪ vapor pressure lowering
▪ Osmotic pressure effects
The pressure necessary to push water back through the membrane at a rate exactly equaled by the water influx is
the osmotic pressure of the solution
states that when equilibrium is disturbed, the rates of the forward and reverse reactions change to relieve that stress and reestablish equilibrium.
Le Châtelier’s principle
Oxygen–Hemoglobin Equilibrium and Hypoxia
The transport of oxygen involves an equilibrium between hemoglobin (Hb), oxygen, and oxyhemoglobin (HbO2).
We define an aqueous solution as being
neutral when the [H+] = [OH-]
acidic when [H+] > [OH-]
basic when [H+] < [OH-]
is called ionization constant of water and is very small.
-Kw
Kw = [H+][OH-]
The Swedish chemist Svante Arrhenius proposed the first definition of acids and bases
Arrhenius Definition
Arrhenius Definition
“Acids are substances that dissociate in water to produce H+ ions and bases are substances that dissociate in water to produce OHions”
Arrhenius Definition:
But what if the acid/base is not dissolved in water?
- The Arrhenius definition for acids and bases only refers to compounds dissolved in water.