Chapter 28 Flashcards

1
Q

why are patients in health care settings at risk for acquired infections?

A

because of lower resistance to pathogens; increased exposure to pathogens, some of
which may be resistant to most antibiotics; and invasive procedures

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2
Q

Infection

A

an invasion of a susceptible host by a pathogen or microorganisms resulting in disease or alteration of normal tissue function.

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3
Q

Colonization

A

the presence and growth of microorganism within a host but without tissue invasion or damage.

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4
Q

Communicable disease

A

Any disease that can be transmitted from one person or animal to another by direct or indirect contact or by vectors.

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5
Q

Symptomatic

A

pathogen that when multiply cause clinical signs and symptoms.

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6
Q

Asymptomatic

A

absence of symptoms or illness.

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7
Q

Chain of infection

A

An infectious agent or pathogen-> a reservoir or source for pathogen growth-> a port of exit from the reservoir-> a mode of transmission-> a port of entry to a host-> a susceptible host.

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8
Q

Virulence

A

ability to produce disease, and ability to enter and survive in the host, as well as the susceptibility of the host.

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9
Q

Immunocompromised

A

impaired immune system

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10
Q

transient microorganism

A

attaches to the skin when a person has contact with another person or object during normal activities.

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11
Q

reservoir

A

place where microorganism survive, multiply, and await transfer to a susceptible host.

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12
Q

two types of human reservoirs

A
  • display acute or symptomatic disease

- carries that show no signs of disease

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13
Q

what do organism need to thrive?

A

proper environment, food, oxygen, water, temperature, PH, light

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14
Q

Aerobic

A

bacteria that requires oxygen for survival,

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15
Q

Anaerobic

A

needs little or no oxygen to thrive.

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16
Q

Port of Exit

A

sites such as blood, skin and mucous membranes, respiratory tract, genitourinary tract, gastrointestinal tract, and transplacental (mother to fetus)

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17
Q

modes of transmission

A

Direct- person to person (fecal, oral) physical contact between source and susceptible host (touching patient feces and then touching your inner mouth or consuming contaminated food)

Indirect- personal contact of susceptible host with contaminated inanimate object(needles or sharp object, dressings, environment)

droplet- large particles that travel up to 3 feet during coughing sneezing, or talking and come in contact with susceptible host.

airborne- droplet nuclei or residue or evaporated droplets suspended in air during coughing or sneezing or carried on dust particles.

vehicles- contaminated items, water, drugs, solutions, blood, food (improperly handled, stored, or cooked; fresh or thawed meats.)

vector- external mechanical transfer (flies) mosquitos, louse, flea, tick

18
Q

course of infection

A

Incubation period- interval between entrance of pathogen into body and appearance of first symptoms.

Prodromal stage-interval from onset of nonspecific signs and symptoms to more specific symptoms

illness stage- interval when patient manifests signs and symptoms specific to type of infection

convalescence- interval when acute symptoms of infection disappear.

19
Q

what is the major route of transmission for pathogens?

A

unwashed hand of health care works. other sources of transmission are equipment such as stethoscope, blood pressure cuff or bedside commode.

20
Q

susceptibility

A

Individuals degree of Resistance to pathogens.

21
Q

what are symptoms of a localized infection (wound infection)

A

pain, tenderness, and redness.

22
Q

systemic

A

an infection that affects the body instead of just a single organ. fatal if undetected and untreated.

23
Q

normal defenses against infection

A

skin,- provides barriers to microorganism and antibacterial activity

mouth,- provides mechanical barrier to microorganism.

eye,- provides mechanisms to reduce entry or assist in washing away particles containing pathogens, thus, reducing dose of organism.

respiratory tract,- traps inhales microbes and sweeps them outward in mucus to be expectorated or swallowed.

urinary tract,- washes away microorganism on lining of bladder and urethra.

gastrointestinal tract,-prevents retention of bacterial contents

vagina. -inhibit growth of many microorganism

24
Q

normal floras

A

microorganism that normally reside on the surface and deep layers of skin, in the saliva and oral mucosa, and in the gastrointestinal and genitourinary the intestines.

25
Q

Suprainfection

A

secondary infection usually caused by an opportunistic pathogen.

26
Q

Inflammation

A

cellular response of the body to injury, infection, or irritation.

27
Q

what are the factors that trigger inflammation

A

physical agents, chemicals agents, or microorganisms

28
Q

physical agents that trigger inflammation

A

Mechanical trauma, temperature extremes, and radiation

29
Q

Chemical agents that trigger inflammation

A

external and internal irritants such as harsh poisons or gastric acid

30
Q

what is the inflammatory response?

A

After tissues are injured a serious of well-coordinated occurs.

  • vascular and cellular responses
  • formation of inflammatory exudates
  • tissue repair
31
Q

Vascular and cellular responses

A

“injury causes tissue damage and possibly necrosis. As a result the body releases chemical mediators that increase the permeability of small blood vessels; and fluid, protein, and cells enter interstitial spaces. The accumulation of fluid appears as localized swelling (edema).”

“The cellular response of inflammation involves white blood cells (WBCs) arriving at the site.”

32
Q

Phagocytosis

A

process that involves the destruction and the absorption of bacteria. through this process specialized WNC called neutrophils and monocytes ingest and destroy microorganism or other particles.

33
Q

Leukocytosis

A

an increase in the number of circulating WBCs

34
Q

what Is a normal serum WBC count?

A

5000 to 10000 normal

15000 to 20000 during inflammation.

35
Q

what causes fever?

A

phagocytic release from bacterial cells, which causes a rise in the hypothalamic set point.

36
Q

Inflammatory exudate

A

accumulation of fluid and dead tissue cells and WBCs may be serous- clear like plasma
purulent- containing WBCs and bacteria
sanguineous- containing red blood cells

exudate is cleared away through lymphatic drainage. Platelets and plasma proteins such as fibrinogen form a meshlike matrix at the site of inflammation to prevent its spread

37
Q

Tissue repair

A

when there is injury to tissue cells, healing involves the defensive reconstructive and maturative stages.

38
Q

what is granulation tissue and when is it present?

A

soft, pink, fleshy projection of tissue that form during the healing process in a wound not healing by primary intention.

39
Q

Health care-associated infection (HAIs)

A

infection that was not present or incubating at the time of admission to a health care setting. They occur as the result of invasive procedures, antibiotic administration, the presence of multidrug-resistant organisms, and breaks in infection prevention and control activities.

40
Q

Iatrogenic infections

A

type of HAI from a diagnostic or therapeutic procedure

41
Q

“If an infectious disease can be transmitted directly from one person to another, it is a:

a) Susceptible host.
b) Communicable disease.
c) Port of entry to a host.
d) Port of exit from the reservoir”

A

b) communicable disease

“Any disease that can be transmitted from one person or animal to another by direct or indirect contact or by vectors.”

42
Q

“Which is the most likely means of transmitting infection between patients?

a) Exposure to another patient’s cough
b) Sharing equipment among patients
c) Disposing of soiled linen in a shared linen bag
d) Contact with a health care worker’s hands”

A

d)”Contact with a health care worker’s hands”