Chapter 2.6 Flashcards
Assumptions of rational consumer choice
Consumers make purchasing decisions according to their tastes and preferences
Consumers have perfect information about all their alternatives so that there is no uncertainty
Consumers maximize their utility
Bias
Systematic errors in thinking or evaluating, and are departures from normal standards of thought or judgement
Biases that affect consumer choices
Rules of thumb
Anchoring
Framing
Availability
Rules of thumb
Simple guidelines based on experience and common sense that simplify complicated decisions
Anchoring
The use of irrelevant information to make decisions which often occurs due to its being the first piece of information that the consumer happens to come across
Framing
How choices are presented to decision-makers
Availability
Information that is most recently available which people tend to rely on more heavily though there is no reason to expect that this information is any more reliable than other information
Bounded rationality and what limits rationality
The idea that consumers are rational only within limits, as consumer rationality is limited by consumers’ insufficient information, the costliness of obtaining information and the limits of the human mind to process large amounts of information
Bounded self-control
The idea that people in reality only exercise self-control only within limits
Bounded selfishness
The idea that people are selfish only within limits
Nudge
A method designed to influence consumers’ choices in a predictable way without freeing financial incentives or imposing sanctions and without limiting choice
Choice architecture
The design of particular ways or environments in which people make choices
Default choice
A choice that is made by default, which means doing the option that results when one does not do anything
Restricted choice
A choice that is limited by the government or other authority
Mandated choice
A choice between alternatives that is made mandatory by the government or other authority