Chapter 24: Asepsis & Infection Control Flashcards

1
Q

What are the five key components of the Scientific Knowledge Base regarding the Nature of Infection?

A

1) Infection
2) Colonization
3) Communicable Disease
4) Symptomatic
5) Asymptomatic

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2
Q

Chain of Infection

A

see attached image

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3
Q

Chain of Infection (cont.)

A

see attached image

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4
Q

What are the six points in the Infection Cycle?

A

1) Infectious Agents
2) Reservoir
3) Portal of Exit
4) Means of Transmission
5) Portal of Entry
6) Susceptible Host

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5
Q

What are 4 main Infectious Agents?

A
  • Bacteria - the most significant and most commonly observed infection-causing agents in health care institutions, e.g. strep throat, UTI, impetigo (Tx - antibiotic)
  • Viruses - Viruses cause many infections, e.g., common cold, hepatitis B and C, and acquired immunodeficiency syndrome (AIDS) (Tx - antiviral, Not treated with abx).
  • Fungi - plant-like organisms (molds and yeasts) that also can cause infection, present in the air, soil, and water, e.g., athlete’s foot, ringworm, and yeast infections (Tx antifungal)
  • Protozoa/Parasites - organisms that live on or in a host and rely on it for nourishment, e.g., Giardiasis
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6
Q

Not all organisms to which a person is exposed cause disease. An organism’s potential to produce disease in a person depends on a variety of factors, including: (three factors)

A

1) Number of organisms
2) Virulence of the organism, or its ability to cause disease
3) Host Resistance: Competence of the person’s immune system

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7
Q

What are the four Stages of Infection?

A

1) Incubation
2) Prodromal
3) Full Stage of Illness
4) Convalescent

*see attached image

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8
Q

What are the two categories of infection?

A

1) Localized - pain, tenderness, redness at site
2) Systemic - fever, malaise, lethargy

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9
Q

What are 4 defense mechanisms against infection?

A

1) Skin and Mucous Membranes
2) Normal Flora
3) Inflammatory Response
4) Immune Response

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10
Q

List up to 8 Factors Affecting the Risk for Infection

A

1) Integrity of the skin and mucous membrane
2) Normal pH levels
3) Body’s white blood cells
4) Age, hereditary factors
5) Immunization, natural or acquired
6) Fatigue, climate, nutritional and general health status
7) Stress
8) Use of invasive or indwelling medical devices

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11
Q

What is Medical Asepsis? What are 4 ways to promote Medical Asepsis?

A

It is the absence of disease-producing microorganisms & using methods to prevent infection.

  • 1) Clean Technique
  • 2) Hand Hygiene
  • 3) Barrier Techniques
  • 4) Routine Environment Cleaning
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12
Q

List the Five Moments for Hand Hygiene

A

1) Before touching a patient
2) Before a clean or aseptic procedure
3) After a body fluid exposure risk
4) After touching a patient
5) After touching patient surroundings

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13
Q

What are Health Care Associated Infections (HAIs)?

A

An infection that was not present on admission to a health care institution but develops during the course of treatment for other conditions (nosocomial). Occur as a result of invasive procedures, antibiotic administration, presence of drug resistant organisms, and breaks in infection prevention.

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14
Q

What are the three main sources of Health Care Associated Infections?

A

1) Exogenous - developing from outside or external factors
2) Endogenous - developing from an internal cause
3) Iatrogenic - caused by direct medical examination or treatment

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15
Q

What are the 4 categories responsible for the majority of Hospital-Acquired Infections in Acute Care Hospital Settings?

A

1) Catheter Associated Urinary Tract Infections (CAUTI)
2) Surgical Site Infections (SSI)
3) Central Line Associated Infections (CLABSI)
4) Ventilator Associated Pneumonia (VAP)

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16
Q

Disinfection vs Sterilization

A

A process that eliminates many or all microorganisms, with the exception of bacterial spores from inanimate objects VS The complete elimination or destruction of all microorganisms, including spores

17
Q

List up to 8 Infection Prevention and Control actions that promote Patient Safety

A

1) Separate personal care items
2) Handling exudate
3) Wound cleaning
4) Cough etiquette
5) Dirty linen
6) Maintain skin integrity
7) Perineal care after toileting
8) Urinary catheters and drainage sets

18
Q

List the 3 main aspects of Standard Precautions

A

1) Used in the care of all hospitalized patients regardless of their diagnosis or possible infection status
2) Apply to all blood, all body fluids, secretions, and excretions except sweat, nonintact skin, and mucous membranes
3) New additions are respiratory hygeine/cough etiquette, safe injection practices, and directions to use a mask when performing high-risk prolonged procedures involving spinal canal punctures

19
Q

List the 4 main forms of PPE

A

1) Gloves
2) Gowns
3) Masks
4) Protective Eyewear

20
Q

What is Isolation and what are the three main types of Isolation Precautions?

A

Isolation is the separation and restriction of movement of ill persons wtih contagious diseases.

  • 1) Standard Precautions
  • 2) Transmission-Based Precaution
  • 3) Environment Precautions
21
Q

What is Surgical Asepsis?

A

Requires a sterile field, which is an area free of mircoorganisms and prepared to receive sterile items

22
Q

What are the 3 key things to note about Surgical Asepsis?

A

1) Sterile Technique - a procedure to eliminate all micros from an object or area
2) Settings - OR, L&D, bedside, diagnostic testing areas, etc. 3) Invasive Procedures - insertion of urinary catheter, sterile dressing changes, etc.

23
Q

What are the 7 Principles of Surgicial Asepsis?

A

1) A sterile object remains sterile only when touched by another sterile object
2) Only sterile objects may be placed on a sterile field
3) A sterile object or field out of the range of vision or an object held below a person’s waist is contaminated
4) A sterile object or field becomes contaminated by prolonged exposure to air
5) When a sterile surface comes in contact with a wet, contaminated surface, the sterile object or field becomes contaminated by capillary action
6) Fluid flows in the direction of gravity
7) The edges of a sterile field or container are considered to be contaminated (1in border)

24
Q

Single most important thing you can do to prevent infections….

A

WASH YOUR HANDS!

25
Q

Describe the PUTTING ON PPE Sequence (see pdf in canvas module)

A

1) Gown
2) Mask or Respirator
3) Goggles or Face Shield
4) Gloves

26
Q

Describe the SAFELY REMOVING PPE Sequence (see pdf in canvas module)

A

1) Gloves
2) Goggles or Face Shield
3) Gown
4) Mask or Respirator
5) Hand Hygiene