chapter 24 Flashcards
1
Q
convince foods
A
foods that are already partly prepared to save you time
2
Q
processed
A
food is changed from its raw form before being sold
3
Q
antioxidants
A
substances that counteract the negative effects of destructive compounds
4
Q
quick breads
A
made with a leavening agents
5
Q
yeast breads
A
made with yeast and a leavening agent
6
Q
scald
A
bring it slowly to a temperature below boiling point
7
Q
curdles
A
when milk separates into little particles or cuds
8
Q
quiche
A
a main dish pie filled with eggs cheese and other ingrediences
9
Q
legumes
A
dry beans and peas
10
Q
omelet
A
well beaten egg dish
