ch23 vocab

Question 1

a dish served before the meal

Answer 1

appetizer

Question 2

habits that determine when and what they eat each day

Answer 2

meal patterns

Question 3

a small amount of food used as a decoration

Answer 3

garnish

Question 4

the way food feels when its eaten

Answer 4

texture

Question 5

cost or the product per unit

Answer 5

unit pricing

Question 6

a measurement of food quality using standards set by the government

Answer 6

grade labeling

Question 7

recipea list of directionf fr repairing a specific foods

Answer 7

recipe

Question 8

cook in the oven without a cover

Answer 8

bake

Question 9

cook in liquid hot enough to bubble rapidly

Answer 9

boil

Question 10

simmer gently n a small amount of liquid in a covered pn food may be browned first

Answer 10

braise

Question 11

cook under direct heat

Answer 11

broil

Question 12

cook in a small amount of fat over hugh heat to surface

Answer 12

brown

Question 13

put in the refrigerator until cold

Answer 13

chill

Question 14

prepare food by dry heat of moist heat

Answer 14

cook`

Question 15

cook foo uncovered pan with liquid

Answer 15

cook by dry heat heat

Question 16

cook n a covered pan with liquid added

Answer 16

cook by moist heat

Question 17

cook n hot fat dee enough to cover the food

Answer 17

deep-fat fry

Question 18

cook in hot fat

Answer 18

fry

Question 19

cook in the oven un dry heat

Answer 19

roast

Question 20

fry in a small amount of fat ntil done

Answer 20

saute

Question 21

heat milk until it steams and just begins to bubble around the edge of the pan

Answer 21

scald`

Question 22

cook to just below the boiling point so the liquid barely

Answer 22

simmer

Question 23

cook over boiling water

Answer 23

steam

Question 24

cook slowly in liquid

Answer 24

stew

Question 25

cook quickly in in a small amount of fat at high heat

Answer 25

stir fry

Question 26

heat the oven to the right temperature before putting in the food

Answer 26

preheat

Question 27

tea spoon

Answer 27

t. or tsp

Question 28

table spoon

Answer 28

T or Tbsp

Question 29

Cup

Answer 29

c. or C.

Question 30

Pint

Answer 30

pt.

Question 31

Quart

Answer 31

qt.

Question 32

Gallon

Answer 32

gal.

Question 33

ounce

Answer 33

oz.

Question 34

stir unti; the ingredients are completely mixed

Answer 34

blend

Question 35

blend until smooth fluffy

Answer 35

cream

Question 36

move the ingredients in a circular motion to mix or to prevent burning

Answer 36

stir

Question 37

move the ingredients in a circular motion to mix or to prevent burning

Answer 37

stir

Question 38

beat fast with an electric mixer, rotary beater, or wire whip to add enough air to make the mixture fluffy

Answer 38

whip

Question 39

beat fast with an electric mixer, rotary beater, or wire whip to add enough air to make the mixture fluffy

Answer 39

whip

Question 40

tumble ingredients lightly with a spoon and fork

Answer 40

toss

Question 41

tumble ingredients lightly with a spoon and fork

Answer 41

toss

Question 42

tumble ingredients lightly with a spoon and fork

Answer 42

toss

Question 43

mix two or re ingredients together

Answer 43

combine

Question 44

mix two or re ingredients together

Answer 44

combine

Question 45

mix or stir quickly bringing the contents of the bowl to the top and down again

Answer 45

beat

Question 46

mix or stir quickly bringing the contents of the bowl to the top and down again

Answer 46

beat