chapter 23 - recall questions Flashcards
what are the three primary methods of chemical exposure
inhalation, ingestion and skin contact
what is the difference between acute and chronic chemical toxicity
acute results from high level of exposure over a short period
chronic results from many repeated exposures to lower levels of chemical over a longer time period
what is the best way to protect your hands from chemicals
wear chemical-resistant gloves
what types of personal protection should be worn when handling toxic chemicals
utility gloves, goggles, aprons, and masks should be worn when handling toxic chemicals
describe the necessary precautions when working with mercury
work in a ventilated area
avoid skin contact and inhalation
store in sealed container away from heat
what are the OHSA requirements regarding an eyewash unit
requires an eyewash unit in areas where chemicals are used
guidelines for minimizing exposure to chemical hazards in the dental office
read labels
avoid mixing chemicals
wearing appropriate PPE
keep from light and heat
etc
what could be the effects of exposure to radiographic processing solutions kept in a poorly ventilated area
may cause respiratory problems, dermatitis, irritation
in general, how should chemicals be stored
should be stored in a dry, cool and dark place
in general, how are chemicals determined to be hazardous
if they are
- ignitable
- corrosive
- reactivve
- toxic
or is listed as hazardous
how could an empty container be considered to be hazardous
they can hold residues that can burn or explode
what is purpose of the OSHA Hazard communication standard
to req employers to inform employees about the identity and hazards of all chemicals they are exposed to at work
what information is contained on the SDS
Safety data sheets contain health and safety information about every chemical in the office
all employees must receie training about hazardous chemicals
all employees who work around chemicals must receive training
name dental materials that would be regulated waste
sharps, blood, blood-soaked and caked items, human tissue and pathologic waste
