Chapter 23- Protein turnover and AA catabolism Flashcards
Why must proteins be degraded?
To provide a steady supply of amino acids to the cell, dietary proteins are digested in the intestine and proteins are degraded in the cell. In response to changing metabolic demands, cellular proteins are constantly degraded and resynthesized. Additionally, misfolded, damaged, or unneeded proteins have to be degraded.
Ubiquitin
A protein that attaches to and marks unneeded or damaged proteins for destruction in the proteasome
Use of amino acids provided through degradation/digestion
They are used as building blocks for the synthesis of proteins and other nitrogenous compounds like nucleotide bases
What happens to excess amino acids?
They can’t be stored or excreted. They are used as metabolic fuel. The α-amino group is removed, and the resulting carbon skeleton is converted into a major metabolic intermediate. Then, the amino groups mostly go through the urea cycle
What happens to the carbon skeletons of amino acids?
The carbon skeleton is converted into a major metabolic intermediate. They can be transformed into acetyl CoA, acetoacetyl CoA, pyruvate, or one of the intermediates of the citric acid cycle. The carbon skeletons are then converted into glucose, glycogen, and fats
Pyridoxal phosphate
A coenzyme that forms Schiff-base intermediates- they allow alpha amino groups to be shuttled between amino acids and ketoacids.
What are essential amino acids?
Amino acids that can’t be synthesized and must be acquired in the diet
Essential amino acids in humans (9)
- Histidine
- Isoleucine
- Leucine
- Lysine
- Methionine
- Phenylalanine
- Threonine
- Tryptophan
- Valine
Fate of dietary proteins
Dietary proteins are degraded to amino acids, which are
absorbed and distributed throughout the body via the
blood.
Where does protein digestion begin?
In the stomach- the acidic environment denatures proteins into random coils. Denatured proteins are more accessible as substrates for proteolysis than folded proteins.. They are degraded by pepsin
Pepsin
The main proteolytic enzyme of the stomach. It is a nonspecific protease that is maximally active at a pH of 2, so it can function in the acidic environment of the stomach
Protein digestion in the small intestine
Partly digested proteins move from the stomach to the small intestine. The low pH of the food, as well as the polypeptide products of pepsin digestion stimulate the release of hormones that promote the secretion from the pancreas of sodium bicarbonate (NaHCO3) and a variety of pancreatic proteolytic enzymes. The enzymes have a wide range of specificity, so the substrates are degraded into free amino acids as well as di- and tripeptides. Digestion is also enhanced by proteolytic enzymes like aminopeptidase N
Function of sodium bicarbonate (NaHCO3)
It neutralizes the pH of the food during protein digestion in the small intestine
Aminopeptidase A
A proteolytic enzyme located in the plasma membrane of the intestinal cells. Aminopeptidases digest proteins from the amino-terminal end.
How do amino acids enter the intestinal cells?
Through transporters- there are 7 different transporters, and each one is specific to a different group of amino acids. Single amino acids, as well as di and tripeptides, are transported into the intestinal cells. Then, the transporters release free amino acids into the blood for use by other tissues
Ubiquitin
A small protein present in in all eukaryotic cells. It is a tag that marks proteins for destruction, acting as a signal for death
How does ubiquitin tag a protein for destruction?
The carboxyl-terminal glycine residue of ubiquitin becomes covalently attached to ɛ-amino groups (NH3 at the end of the molecule) of several lysine residues on a protein that needs to be degraded. ATP hydrolysis provides the energy for the formation of these isopeptide bonds
3 enzymes that participate in the attachment of ubiquitin to a protein
- E1- ubiquitin- activating enzyme
- E2- ubiquitin conjugating enzyme
- E3- ubiquitin protein ligase
Ubiquitin- activating enzyme (E1)
The C-terminal carboxylate group of ubiquitin becomes linked to a sulfhydryl group of E1 by a thioester bond. This is an ATP driven reaction- an acyl adenylate is formed at the C terminal carboxylate of ubiquitin with the release of pyrophosphate, and ubiquitin is therefore transferred to a sulfhydryl group of a key cysteine residue in E1. The ubiquitin is then considered activated
Ubiquitin conjugating enzyme (E2)
Activated ubiquitin is shuttled from the cysteine residue of E1 to the sulfhydryl group (cysteine residue) of E2- this reaction is catalyzed by E2 itself
Ubiquitin protein ligase (E3)
E3 catalyzes the transfer of ubiquitin from E2 to an ɛ-amino group on the target protein. It uses the E2-Ub complex as a substrate. During the ubiquitination reaction, E3 remains bound to the target proteins and generates a chain of ubiquitin molecules by linking the ɛ-amino group of lysine residue 48 of one ubiquitin molecule to the terminal carboxylate of another ubiquitin molecule. A chain of 4 ubiquitin molecules effectively signals the need for a protein’s degradation, and Ub is transferred to a lysine residue on the target protein. E3 enzymes are the readers of N-terminal residues. E3 is one of the largest gene families, as there is a diverse range of target proteins to be tagged for destruction and many E3 proteins are required as readers
Amino acid structure
An alpha amino acid contains a central carbon atom (an alpha carbon), which is bound to an amino group (NH2), a carboxylic acid (COOH), a hydrogen atom, and a distinct R group
Polyubiquitin
An especially
effective destruction signal- like 4 ubiquitin in a chain
Degron
A specific sequence of amino acids that indicates a protein should be degraded, and therefore that it should be tagged with ubiquitin.