Chapter 12- Lipids and cell membranes Flashcards
Biological membranes
Dynamic structures in which proteins float in a sea of lipids. The lipid component prevents molecules generated inside the cell from leaking out and unwanted molecules from diffusing in. The protein components act as transport systems that allow the cell to take up specific molecules and remove unwanted ones. Membranes also define the boundaries of the cell
Internal membranes of the cell
Eukaryotic cells contain internal membranes that form the boundaries of organelles like the mitochondria, chloroplasts, peroxisomes, and lysosomes. Evolution has allowed for functional specialization and the development of these components
Common features of biological membranes (8)
- Membranes are sheetlike structures, only 2 molecules thick, that form closed boundaries between different compartments
- Consist mainly of lipids and proteins
- Membrane lipids form lipid bilayers
- Specific proteins mediate distinctive functions of membranes
- The proteins and lipid molecules of the membrane are held together by noncovalent cooperative interactions
- Membranes are asymmetric- the 2 faces of the membrane are different
- Membranes are fluid structures- lipids and proteins move around inside the membrane
- Most cell membranes are electrically polarized
Lipid bilayers
Membrane lipids have hydrophilic and hydrophobic components and spontaneously form closed bimolecular sheets in aqueous media. They are barriers to the flow of polar molecules
Functions of membrane proteins
Proteins act as pumps, channels, receptors, energy transducers, and enzymes. Membrane proteins are embedded in lipid bilayers, which create appropriate environments for their functions
Electrical polarization of the membrane
The inside of the cell is negative, typically -60 mV. Membrane potential plays a role in transport, energy conversion, and excitability
Fatty acids
Long hydrocarbon chains of various lengths and degrees of unsaturation that terminate with carboxylic acid groups
3 major kinds of membrane lipids
- Phospholipids
- Glycolipids
- Cholesterol
Functions of lipids
Water insoluble biomolecules that are highly soluble in organic solvents (like chloroform). They act as fuel molecules, highly concentrated energy stores, signal molecules and messengers in signal transduction pathways, and components of membranes
4 components of a phospholipid molecule
- One or more fatty acids- provide a hydrophobic barrier. The rest of the molecule has hydrophilic properties, which enables interaction with an aqueous environment
- A platform to which the fatty acids are attached
- A phosphate
- An alcohol attached to the phosphate
Phospholipid platform
Could be made of glycerol (3 carbon alcohol) or sphingosine (a complex alcohol)
Phosphoglycerides
Phospholipids derived from glycerol. They consist of a glycerol backbone to which 2 fatty acids and a phosphorylated alcohol are attached.
Phosphoglyceride structure
The hydroxyl groups at C-1 and C-2 of glycerol are esterified to the carboxyl groups of the 2 fatty acid chains. The C-3 hydroxyl group of the glycerol backbone is esterified to phosphoric acid. The resulting compound is phosphatide, the smallest phosphoglyceride- used to synthesize other phosphoglycerides
How are major phosphoglycerides derived from phosphatidate?
By the formation of an ester bond between the phosphate group of phosphatidate and the hydroxyl group of one of several alcohols
Common alcohol components of phosphoglycerides (5)
- Serine
- Ethanolamine
- Choline
- Glycerol
- Inositol
Common phosphoglycerides found in membranes (5)
- Phosphatidylserine
- Phosphatidylcholine
- Phosphatidylethanolamine
- Phosphatidylinositol
- Diphosphatidylglycerol (cardiolipin)
Sphingomyelin
A phospholipid found in membranes that is not derived from glycerol. It has an amino acid called sphingosine as a backbone, which contains a long, unsaturated hydrocarbon chain. The amino group of the sphingosine backbone is linked to a fatty acid by an amide bond. The primary hydroxyl group of sphingosine is esterified to phosphorylcholine
Glycolipids
Sugar containing lipids that are derived from sphingosine. The amino group of the sphingosine backbone is acylated by a fatty acids. In glycolipids, one or more sugars are attached to the primary hydroxyl group of the sphingosine backbone.
Cerebroside
The simplest glycolipid, which contains a single sugar residue (glucose or galactose)
Gangliosides
Complex glycolipids that contain a branched chain of as many as 7 sugar residues. Glycolipids are oriented in an asymmetric fashion- the sugar residues are always on the extracellular side of the membrane
Where are the carbohydrate components of glycolipids located?
The carbohydrate components of glycolipids are on the extracellular surface of the cell membrane, where they
play a role in cell–cell recognition.
Cholesterol structure
The third type of membrane lipid. It is a steroid that is built from 4 linked hydrocarbon rings. A hydrocarbon tail is linked to the steroid at one end, and a hydroxyl group is attached to the other end. In membranes, the molecule is parallel to the fatty acid chains of the phospholipids, and the hydroxyl group interacts with the nearby phospholipid head groups
Where is cholesterol found?
It is not found in prokaryotes, but is found in different amounts in almost all animal membranes. It makes up almost 25% of the membrane lipids in certain nerve cells, but is basically absent from some intracellular membranes
Amphipathic characteristics of membrane lipids
Membrane lipids are considered amphipathic because they contain hydrophilic and hydrophobic components. The fatty acid tail components provide the hydrophobic properties, whereas the alcohol and phosphate components, called the polar head group, provide the hydrophilic properties. The fatty acid chains are mostly parallel to each other, while the polar component points in the opposite direction
Relationship between membrane lipids and membrane proteins
Membrane lipids form a permeability barrier and establish compartments, while specific proteins mediate nearly all other membrane functions. They transport chemicals and information across a membrane. Membrane lipids create the appropriate environment for the action of such proteins
How does protein content vary between membranes?
Myelin has a low content of protein (18%), since relatively pure lipids are better suited for insulation. The plasma membranes of most other cells are more metabolically active. They contain many pumps, channels, receptors, and enzymes. The protein content of these plasma membranes is typically 50%. Energy transduction membranes, like the internal membranes of mitochondria and chloroplasts, have the highest content of protein, around 75%
Myelin
A membrane that serves as an electrical insulator around certain nerve fibers. It plays a critical role in enabling the rapid transmission of action potentials. Oligodendrocytes/Schwann cells wrap their plasma membranes multiple times around the axon.
How does myelination of the brain change over time?
Significant myelination of neurons in the brain occurs during infancy but persists throughout adolescence. The brain actively develops throughout childhood.
How are the protein components of a membrane visualized?
By SDS-polyacrylamide gel electrophoresis. The electrophoretic mobility of many proteins in SDS-containing gels depends on the mass rather than the net charge of the protein. Each membrane contains many proteins, but has a distinct protein composition. This is because membranes performing different functions contain different repertoires of proteins
Myelination
The process of a Schwann cell/oligodendrocyte wrapping its membrane around an axon
Multiple sclerosis
An example of a demyelination disease, impairing myelin
assembly or damaging existing myelin
Integral membrane proteins
Interact extensively with the hydrocarbon chains of membrane lipids, and can be released only by agents that compete for these nonpolar interactions. Most of these proteins span the lipid bilayer