Chapter 2.3 Nucleic Acids Proteins & Lipids Flashcards

1
Q

What are macromolecules?

A

Large, complex molecules essential for life, including proteins, nucleic acids, carbohydrates, and lipids.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is dehydration synthesis?

A

A chemical reaction that builds up molecules by losing water molecules.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is hydrolysis?

A

A chemical reaction that breaks down molecules by adding water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is an isomer?

A

Compounds with the same molecular formula but different structural arrangements.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is a polymer?

A

A large molecule composed of repeating structural units (monomers).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are nucleic acids?

A

Biomacromolecules that store and transmit genetic information, including DNA and RNA.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are proteins?

A

Macromolecules made of amino acids that perform a variety of functions in organisms.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are carbohydrates?

what compounds are they made of and function

A

Organic compounds made of carbon, hydrogen, and oxygen, serving as energy sources and structural components.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are lipids?

A

Hydrophobic organic molecules, including fats, oils, and steroids, important for energy storage and cell membranes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are the monomers for proteins?

A

Amino acids.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the monomers for nucleic acids?

A

Nucleotides.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Why is life carbon-based?

A

Carbon’s ability to form stable bonds with many elements allows for the complexity of biomolecules.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is special about carbon?

A

Carbon can form four covalent bonds, enabling diverse molecular structures.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the basic structure of an amino acid?

A

An amino group, a carboxyl group, a hydrogen atom, and a variable R group (side chain).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Which structural region of an amino acid determines its properties?

A

The R group (side chain).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How is glycine different from lysine structurally?

A

Glycine has a hydrogen as its R group, while lysine has a longer, more complex R group.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

How is glycine different from lysine functionally?

A

Glycine is the simplest amino acid, while lysine is basic and involved in protein synthesis.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is the monomer for nucleic acids?

A

Nucleotides, which consist of a sugar, a phosphate group, and a nitrogenous base.

19
Q

What are the two types of nucleic acids?

A

DNA and RNA.

20
Q

What is the function of DNA?

A

DNA serves as the genome for all living cells, storing genetic information.

21
Q

What is the function of RNA?

A

RNA plays a role in protein synthesis and gene expression.

22
Q

List three structural differences between DNA and RNA.

A
  1. DNA is double-stranded; RNA is single-stranded. 2. DNA contains deoxyribose; RNA contains ribose. 3. DNA uses thymine; RNA uses uracil.
23
Q

What are two basic characteristics of carbohydrates? (what they do)

A
  1. They serve as energy sources. 2. They provide structural support in cells.
24
Q

What is a monosaccharide?

A

The simplest form of carbohydrates, consisting of single sugar molecules. Example: glucose.

25
What is a disaccharide?
A carbohydrate formed from two monosaccharides. Example: sucrose.
26
What is a polysaccharide?
A carbohydrate composed of long chains of monosaccharide units. Example: starch.
27
How are disaccharides synthesized?
Through dehydration synthesis, where two monosaccharides combine and release a water molecule.
28
How many water molecules are formed when one molecule of sucrose is made?
One water molecule is formed.
29
What are the two reactants required to form sucrose?
Glucose and fructose.
30
Why are humans unable to break down and metabolize cellulose?
Humans do not contain the digestive enzyme that breaks down the bonds of cellulose. It goes through our system and aids humans with bowel movements
31
Which animals can "digest" cellulose and how?
Cow, Sheep, Termites - they contain protists within their digestive tract that have the ability to break down cellulose.
32
Lipids are a multifunctional family of macromolecules. What features do all lipids share?
All lipids share their hydrophobic features. They are Non-polar molecules, consists of primarily hydrocarbon chains.
33
3 differences of saturated fats and unsaturated fats.
Saturated fats: lack double bonds, solidified at room temperature, found in animal products. Unsaturated Fats: contains at least one double bonds, liquid and come from plants.
34
Definition of Triglyceride , and describe its function and components.
Triglyceride- a type of lipid (fat), composed of a glycerol linked to 3 fatty acid molecules, serves as storage and insulation. hydrophobic
35
Definition of Phospholipids, and describe its function and components
Phospholipids- amphipathic lipids (having both hydrophilic and hydrophobic parts) they can form a lipid barrier to regulate the passage of molecules, and acts as a platform to allow cells to receive and transmit signals throughout the membrane.
36
Definition of steroids, and describe its function and components
Steroids are a group of lipids (fats) that have a ring-like structure consisting of carbons. They are hydrophobic. They store energy
37
Definition of Waxes, and describe its function and components
Waxes are protective compounds composed of hydrocarbon chains with alcohol and fatty acids
38
What is the number of molecules produced when synthesizing TRIGLYCERIDE
3
39
Nitrogenous Bases of RNA
RAGCU
40
Name the molecule that forms the plasma membrane of cells
Phospholipids
41
3 Components of Nucleotides
- a nitrogenous base, -5 carbon sugars -a phosphate group
42
Glucose Chemical Formula
C6-H12-O6
43
Structure of a phospholipid
-Glycerol Backbone -2 fatty acid tails - a phosphate group
44
True or False: Saturated fats have multiple double bonds in fatty acid chains
False - they have no double bonds